Kashmiri Fruit Stir-Fry Rice
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Tarla Dalal
• 06 December, 2024
Table of Content
A rich, creamy rice dish with a delicious mixture of fresh fruits and dry fruits.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Recipe
- 2 tbsp ghee
- 3 clove (laung / lavang)
- 25 mm (1") piece of cinnamon (dalchini)
- 3 cardamom (elaichi)
- 1 bay leaf (tejpatta)
- 1 cup chopped mixed fruits (pineapple, oranges, pears, apples, guavas, etc.)
- 3 cups cooked long grained rice, page 100 None
- 1/4 cup chopped mixed nuts (walnuts, cashewnuts, almonds, raisins, etc.)
- 2 tbsp rose water
- 1 tsp sugar
- 1/2 cup fresh cream
- 1/2 cup milk
- salt to taste
Method
Main Procedure
- Heat the ghee in a wok, add the cloves, cinnamon, cardamom and bayleaf and stir-fry for a few seconds.
- Add the fresh fruits and stir-fry for a minute.
- Add the rice, dry fruits, rose water, sugar, cream, milk and salt. Mix well and cook for 4 to 5 minutes.
- Serve immediately.
Kashmiri Fruit Stir-Fry Rice recipe with step by step photos
