Saffron Rice, Kesar Chawal
Table of Content
Served with Mixed Vegetable Curry, the Saffron Rice offers an exquisite experience, which you will relish and remember forever. To create a meal combo also serve along Paneer and Broken Wheat Patties in Whole Wheat Pita Pocket .
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
3 servings
Ingredients
Main Ingredients
- 1/2 tsp saffron (kesar) strands
-
2 1/2 cups cooked long grained rice (basmati)
- 1 tbsp of rose water
- 1/4 cup sliced onions
- oil for deep-frying
- 2 tbsp ghee
- 1/4 cup chopped onion
- 1/4 cup almond (badam) slivers
- 1/4 cup raisins (kismis)
- 1/4 cup milk
- salt to taste
For Serving
Method
- Combine the saffron and rose water in a small bowl mix well and keep aside.
- Heat the oil in a deep non-stick pan and deep-fry the sliced onions on a medium flame till they are golden brown. Drain on an absorbent paper and keep aside.
- Heat the ghee in a broad non-stick pan, add the chopped onions, almonds and raisins and sauté on a medium flame for 3 minutes or till the onions turn golden brown in colour.
- Add the rice, saffron-rose water mixture, milk, fried onions and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Serve hot with mixed vegetable curry.
Saffron Rice, Kesar Chawal recipe with step by step photos
Vimal
June 2, 2016, 6:02 a.m.
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Asari
Jan. 24, 2012, 10:36 a.m.
Saffron rice.. wow.. this rice is so aromatic and flavourful.. the almond and raisins are just enhancing the taste of the rice.. with a mild flavour of saffron. Just loved this recipe..