Buttered Rice, How To Make Buttered Rice

by Tarla Dalal

Buttered Rice, How To Make Buttered Rice

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD

Added to 135 cookbooks This recipe has been viewed 161944 times

A simple recipe of rice, tossed with butter and salt, which tastes great with all kinds of dal and subzis . Although only two tablespoons of butter are used, you can actually feel the rich, buttery taste on your palate.

You can shape this rice like a ring using a mould, and serve the gravy in the centre, to make a simple meal seem attractive and exotic.

You can also serve it as Baked Beans with Buttered Rice or with some Continental veggies such as Creamy Mixed Vegetables in Spinach Gravy or Baked Vegetables in Tomato Sauce .

Add your private note

Buttered Rice, How To Make Buttered Rice

Tags

Preparation Time: 5 mins Cooking Time: 15 mins Total Time: 20 mins 4Makes 4 cups
Show me for cups

Ingredients

2 tbsp butter
1 cup rice (chawal) , washed and drained
1 tsp oil
salt to taste

Method

Boil enough water in a deep non-stick pan, add the oil, little salt and rice, mix gently and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
Drain and keep aside.
Heat the butter in a broad non-stick pan, add the rice and little salt, mix gently and cook on a medium flame for 1 minute, while stirring occasionally.
Use as required.

Accompaniments

Chunky Vegetable Soup
Coconut Stew
Stewed Green Tomatoes
Vegetable Stew ( Idlis and Dosas)
Vegetable Stew On A Shortcrust Pastry

Nutrient values per cup

Energy	193 cal
Protein	2.7 g
Carbohydrates	31.3 g
Fiber	1.6 g
Fat	6.3 g
Cholesterol	0 mg
Vitamin A	203.2 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.8 mg
Vitamin C	0 mg
Folic Acid	3.2 mcg
Calcium	4 mg
Iron	0.3 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	49.6 mg
Potassium	1.6 mg
Zinc	0.5 mg