Carrot and Moong Dal Pulao
by Tarla Dalal
Added to 209 cookbooks
This recipe has been viewed 68001 times
Perfect for hurried mornings when you want something simple yet flavourful to carry along to work, or on a tired night when you want to prepare a nutritious dinner for your family in a jiffy. With carrots and moong dal for colour, texture and good health, and assorted spices for flavour, this quick and easy Carrot and Moong Dal Pulao makes a wholesome meal. Serve with a tomato-based subzi on days when you have time, or with just a bowl of curds and lots of love when you are in a rush.
Method- Heat the oil in a pressure cooker, add the cloves, cinnamon and bayleaf and sauté on a medium flame for a few seconds. Add the onions and chilli powder and sauté on a medium flame for 1 minute.
- Add the carrots, rice, moong dal, salt and 2 cups of water, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Serve hot with fresh curds.
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Nutrient values per serving
| Energy | 211 cal |
| Protein | 4.8 g |
| Carbohydrates | 38.8 g |
| Fiber | 2.9 g |
| Fat | 4.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 301.8 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 1.1 mg |
| Vitamin C | 2.2 mg |
| Folic Acid | 16.1 mcg |
| Calcium | 28.2 mg |
| Iron | 0.8 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 7.5 mg |
| Potassium | 116.6 mg |
| Zinc | 0.8 mg |
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6 FAVOURABLE REVIEWS
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