Stewed Mushroom Rice
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 107 cookbooks
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Stewed Mushroom Rice is sure to satiate your tummy and your taste buds, with its rich texture and flavour.
Here, the mushrooms are sautéed with onions and green chillies and cooked with flour and milk to create a white sauce like mixture, which mingles well with steamed rice to form a lusciously textured rice that nobody can resist!
Just make sure you serve it hot, to enjoy the ideal texture. A bowl of hot Masoor Dal and Paneer Soup and Parsley and Garlic Loaf will complement the Stewed Mushroom Rice and give a complete meal experience.
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Accompaniments
Nutrient values per serving
Energy | 287 cal |
Protein | 6.8 g |
Carbohydrates | 13.4 g |
Fiber | 0.7 g |
Fat | 20.6 g |
Cholesterol | 0 mg |
Vitamin A | 563 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0.3 mg |
Vitamin B3 | 2.3 mg |
Vitamin C | 4.5 mg |
Folic Acid | 17.8 mcg |
Calcium | 255.5 mg |
Iron | 1 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 103 mg |
Potassium | 318.3 mg |
Zinc | 0.5 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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