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2069 Potatoes, Aloo, Alu, Batata Recipes | Recipes using Aloo | Indian Potato Recipes |
Potatoes, Aloo, Alu, Batata Recipes | Recipes using Aloo | Indian Potato Recipes. Potato, or aloo, is the most versatile vegetable in anyone's arsenal. Whether you want to make something quick and easy or complicated and fancy, potatoes always come in handy.
They are used in every cuisine in the world and also liked by almost everyone. Potatoes are used in many forms, grated, diced, mashed, sliced and even whole and since they have no distinct taste of their own, they adapt to the added flavors very easily.
Potato Recipes, Snacks and Starters
Stuffed Potatoes with Spaghetti
Dishes with potatoes make a great party starter. If you are entertaining guests, the perfect ice breaker is food. Start with Aloo Kurkure or Potato Cheese Croquettes to really impress your guests with something simple yet tongue tickling. If kids are who you have to impress, French fries and Stuffed Potatoes with Spaghetti is the way to go.
You can even add different fillings like broccoli and corn. Potato is so unique that it can be used in healthy snacks like Ragi and broccoli cutlets, which help you incorporate healthy ragi in your diet without compromising on the taste while also being completely sinfully fried Crispy Potato Bhajias.
Street Food Potato Recipes
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Vada Pav
Everyone knows India is famous for its street food because there are a lot of delicious options. Starting with what Maharashtra is most famous for, Vada Pav, Samosa and Dabelis, you know what they all have in common? Potatoes! Steaming hot, deep fried Vadas and samosas or perfectly spiced dabelis are the essence of street food in Maharashtra.
Another one who stands up to the mark is Misal pav, which is a perfect combination of spices with sprouts.
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Chole Tikki Chaat
North India too has extensive street food potato recipes like Chole tikki Chaat which combines the love of chole with chaat, Dahi puri has a mashed potato filling with onions, curd and chaat masala or just a basic Aloo Chaat with an array of spices while Punjab has the ever famous Aloo Paratha.
Potato Recipes, Indian Food
Tendli Batata Nu Shaak
Aloo subzi is the simplest, yet the most delicious subzi to eat. A staple in every Indian household, Potatoes are used the maximum out of all vegetables. Other than the basic, aloo is used many other subzis like Aloo Mutter ki subzi, which can be served with puris, Tandoori Aloo Gobi and even in the Gujarati classic, Tendli Batata nu shaak.
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Aloo Kulcha
The subzis can be with gravy or without and if they don’t have potatoes, you can always put them inside the accompanying roti. Potato kulchas taste amazing with a paneer subzi and one step further is Aloo Puri where the dough itself is made with mashed potatoes. It also provides a different texture and flavor bomb when added to rice dishes like Hyderabadi Sofiyani Biryani.
International Potato Recipes
Spicy Creamy French Fries
The first thing that comes to mind with potatoes is French fries, the most famous snack of all time. Even though the classic is great, you can make so many different variations with it like Mexican French fries or Spicy Creamy French fries.
Other classic American dishes made with potatoes are Veggies Burgers with aloo patties and also Mashed potatoes with sautéed vegetables.
Potage Darblay
Potatoes also make an excellent filling for different types of sandwiches like Potato and corn sandwich, which is loved by kids and adults alike. You can take your pick from Spicy Buttered Potatoes and Capsicum and Potage Darblay, a French potato onion soup, there are endless options to choose from.
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We hope you enjoy the Potato recipe collection provided below.
Health benefits of potatoes, aloo, alu, batata
Potatoes being high in simple carbohydrates which can lead to weight gain and are not good for people with diabetes and obesity. Potatoes are recommended for malnourished children and people with low weight. See full details on why potatoes are bad for you.
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These nutritious little cups of bread hold a medley of colourful vegetables and fruits. More..
calories per serving
Vegetable Pastry Puffs makes for an a excellent crispy and crunchy vegetable filled puff recipe. Find an easy … More..
calories per serving
Medley of vegetables cooked in sweet n sour dal to make your meal nutritious and interesting. More..
calories per serving
Yes, these are the all-time-favourite baked potatoes which are spiced with the traditional baharat powder to let the … More..
calories per serving
Long grained rice tossed with deep-fried potatoes, onions and tomatoes and generously seasoned with baharat powder. More..
calories per serving
Marinating the cucumber slices in vinegar is essential as it is this step that gives the salad a … More..
calories per serving
A khichadi layered with a potato vegetable topped with tempered curds makes a meal by itself. More..
calories per serving
Chilli-garlic paneer potato balls, dipped in batter, coated with coarsely ground Papad, and deep-fried till crisp. Just a … More..
calories per serving
Mughlai food is known to be very time consuming to prepare as it uses lots of pastes that … More..
calories per serving
This innovative version of the traditional Dauphnoise potatoes is sure to win you the compliments of even expert … More..
calories per serving
Khapoli is undoubtedly the destination for vada pav! Here is the original recipe straight from the famous Khapoli … More..
calories per serving
A Gujarati pancake-like delicacy made with potatoes, rice flour and peas. More..
calories per serving
Celebrate, Italian-style! Gnocchi are Italian dumplings, which are made of spinach, potato and flour. They can either be … More..
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