Khatti Mithi Dal with Vegetables
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 39 cookbooks
This recipe has been viewed 39963 times
Medley of vegetables cooked in sweet n sour dal to make your meal nutritious and interesting.
Main Procedure
For the tamarind-jaggery water- Wash the tamarind, add the jaggery and ¼ cup of water and boil until the tamarind is soft. Pass this mixture through a sieve and keep aside.
How to proceed- Clean, wash and drain the dals. Add 3½ cups of water and pressure cook for 4 to 5 whistles.
- Cool slightly and whisk well till smooth. Keep aside.
- Wash the vegetables and parboil them in boiling water for 8 to 10 minutes. Drain and keep aside.
- For the tempering, heat the oil in a non-stick sauce pan, add the mustard seeds, cloves, cinnamon, red chillies and chilli powder and fry for a few seconds.
- When the seeds crackle, add the asafoetida, dals and vegetables.
- Add the tamarind-jaggery water, turmeric powder and salt.
- Bring to a boil and simmer for about 5 minutes.
- Serve hot garnished with coriander.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe