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Bork
Tarla Dalal
06 December, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
25 Mins
Cooking Time
30 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
55 Mins
Makes
4 servings
Ingredients
Main Recipe
4 medium sized potato
2 tbsp butter
1/4 cup chopped onion
1 tbsp chopped garlic (lehsun)
1/2 cup shredded spinach (palak)
1/2 cup fresh cream
1/4 cup grated processed cheese
salt to taste
Method
- Cut the potatoes into thick roundels and keep aside.
- Heat the butter in a pan, add the onions and garlic and sauté till the onions turn golden brown.
- Add the spinach and sauté for 2 minutes.
- Add 2 tablespoons of cream, cheese and salt, mix well and cook on a low flame for 3-4 minutes till the sauce thickens. Keep aside.
- Grease a 150 mm. (6") x 100 mm. (4") diameter dish and spread half the potato roundels on it.
- Pour ¼ cup of cream and sprinkle 1 teaspoon of baharat and salt over it.
- Spread the spinach mixture over it and then the remaining potato roundels over it.
- Top with the remaining cream, cheese and baharat.
- Bake in a pre-heated oven at 230ºC (460ºF) for 10 to 15 minutes.
- Serve hot.
Borëk recipe with step by step photos
Leena_Dhoot
March 17, 2021, 2:33 p.m.
A good Borek recipe! Very Lebanese with all the cheese and cream, indeed! The baharak was very hard to find in Indian markets! But I'm happy I did! Good dish!
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