3182 oil recipes | Indian recipes using oil |
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8213 oil recipes | Indian recipes using oil |
Oil recipes | Indian recipes using oil | see our Indian breakfast recipes using oil, Rotis and parathas using oil, Curries and sabzis using oil and Indian starters using oil.
Curries and sabzis using oil
Little oil is needed to cook all the masalas that go in the curry. Try this amazing curries and gravies and enjoy with your favourite roti or paratha.
Low Calorie Dal Makhani a flavourful robust lentil preparation, is a celebrated delicacy from Punjab. Best had with the healthy makki ki roti.
Malai Kofta Curry a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is!
Malai Kofta Curry, Creamy Kofta Curry
Palak Paneer one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.
Achari Paneer most commonly consumed source of protein for vegetarians. Due to its bland flavour and ability to absorb any flavour as in this Punjabi achari paneer recipe.
Bhindi Masala your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders.
Methi Mutter Malai a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala.
Paneer Tikka Masala a flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite.
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
Aloo Methi an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic.
Indian breakfast recipes using oil
All nutrients packed for morning breakfast which is the most important meal of the day. Try these delicious recipes.
1. Carrot and Green Peas Sandwich colourful sandwich is an easy and tasty way to provide your skin with loads of protein and vitamin A, necessary to keep it bright and supple. With soft paneer, aromatic jeera, tangy coriander and green chillies, this sandwich is just the right thing to bite into!
Carrot and Green Peas Sandwich
2. Rava Idli in Microwave is a kind of idli you can make quickly without requiring any grinding or fermentation.
3. Green Pea Poha Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain’s to make matar poha.
4. Rava Dosa a traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina.
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5. Appam a famous dish from the Keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish.
Rotis and parathas using oil
Crispy parathas and rotis , main staple food in india. It just goes with all kinds of sabzis. Try these recipes below and make your lunch or dinner interesting.
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1. Gobi Paratha a universal appeal! While North Indians like to have this Punjabi paratha any time of the day, for breakfast, Indian lunch or dinner.
Gobi Paratha, Punjabi Gobi Paratha
2. Thepla an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! When you anticipate a busy fortnight.
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3. Mooli Paratha mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle.
Mooli Paratha, Punjabi Radish Paratha
4. Thalipeeth an instant Maharashtrian thalipeeth recipe. Made with three types of flours, besan, jowar and whole wheat flour, thalipeeth is easy to prepare.
Thalipeeth, Quick Maharashtrian Thalipeeth
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5. Aloo Gobi Ke Parathe Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.
Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe
6. Oats Roti an easy simple recipe to make. To whole wheat flour we add oats, onions, green chillies and coriander to make the dough for oats chapatti.
Indian starters using oil
Lip smacking starter recipes, easy to make and entertain your guest with these recipes. The ingredients in the below recipes are easily available.
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1. Bread Pakora a tasty variation to the very famous Mumbai Street Food.
Bread Pakora ( Tiffin Treats for Kids )
2. Mini Cabbage Vadas mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers.
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3. Aloo Tikki doesn’t take time, you can prepare it in a jiffy for a party or when guests are coming over.
4. Medu Vada Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter.
Medu Vada ( South Indian Recipe)
Indian Snacks recipes using oil
Feeling hungry in the evening, try these lips smacking recipes and make your evenings interesting with your family and kids.
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1. Quick Bread Snack an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.
2. Khaman Dhokla all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour.
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3. Chatpata Rajma Wrap wonderful rajma recipe that retains all the taste without being calorie-dense! the spiciness of rajma is balanced by rolling up this wrap with a chunky curd dressing.
Chatpata Rajma Wrap ( Wraps and Rolls)
4. Batata Poha a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture.
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5. Dahi Kachori easily available as Mumbai Street Food. Raj kachori is king of all the kachori's and is famously sold everywhere in India.
Dahi Kachori ( Mumbai Roadside Recipes )
6. Cabbage and Paneer Rolls made of simple ingredients easily available like bread, paneer, cabbage, spring onions and basic sauces and spices.
Chutney recipes using oil
The best accompaniment south Indian dishes or with rice and dal. Try these lip smacking recipes and store it in an airtight container and enjoy for a couple of days.
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1. Tomato Chutney a tongue-tickling accompaniment that is perfect to have with idlis and dosas.
Tomato Chutney ( Idlis and Dosas)
2. Dry Garlic Chutney a powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit.
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3. Coconut Chutney served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served.
4. Mysore Chutney generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, these ingredients come together with a combination of dals, tamarind and spices.
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Bored of having chole with bhature? Here is a yummy variation, in a handy, easy-to-serve snack-style format.A spicy … More..
Recipe# 6750
04 March, 2017
calories per serving
Sweet variation of appas (rice bread) using Suva bhaji. Knead the dough when hot otherwise it will harden … More..
Recipe# 4330
05 March, 2017
calories per serving
Masala Sev | Indian jar snack | Besan Sev | Traditional Sev Namkeen | Masala Sev, a beloved Indian … More..
Recipe# 6758
06 March, 2017
calories per serving
Khichiya Papad is an amazingly tasty and crisp papad made of rice flour. It has a unique texture … More..
Recipe# 6761
07 March, 2017
calories per serving
Quinoa with Roasted Vegetables and Tahini Dressing is an amazing culinary treat, which combines multiple textures and flavours … More..
Recipe# 6768
12 March, 2017
calories per serving
Batata Vada, this popular street-food from Western India has gained a place in the hearts of Indians all … More..
Recipe# 5196
16 March, 2017
calories per serving
Fenugreek leaves and sesame seeds are mixed with assorted flours in this tasty wheat flour free version of … More..
Recipe# 5832
16 March, 2017
calories per serving
In South India, idli is everyday fare, made once a day or sometimes even more frequently. As a … More..
Recipe# 1889
16 March, 2017
calories per serving
Looking for a vegetable preparation that is sumptuous yet easy to make? Look no further.The Mixed Sprout Vegetable … More..
Recipe# 843
17 March, 2017
calories per serving
A colourful and crunchy assortment of veggies is cooked with a tempering of whole spices, and then perked … More..
Recipe# 4333
17 March, 2017
calories per serving
This recipe packages soft and splendid khatta dhoklas in an all-new, super exciting form.Here, the dhoklas are bathed … More..
Recipe# 1541
18 March, 2017
calories per serving
For many Europeans, a day without a bagel is a day wasted! A bread that originated from the … More..
Recipe# 6779
20 March, 2017
calories per serving
Peri peri or piri piri is a fiery sauce of African origin, made with fresh red chillies. It … More..
Recipe# 6777
21 March, 2017
calories per serving
Darbari Aloo Mutter Microwave Sabzi | Microwave sukhi Aloo Mutter Sabzi | This Darbari Aloo Mutter Microwave Sabzi is … More..
Recipe# 4425
21 March, 2017
calories per serving
Really satiating and super tasty, this Mixed Dal and Rice Dosa is an amazing dish to have for … More..
Recipe# 6780
21 March, 2017
calories per serving
Hare Matar ki Chaat | Green Pea Chaat | North Indian Matar Chaat | Hare Matar ki Chaat, also … More..
Recipe# 5697
22 March, 2017
calories per serving
This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or … More..
Recipe# 3339
23 March, 2017
calories per serving
Unique presentation and fabulous flavour make the Potato Pops a great hit with people of all age groups, … More..
Recipe# 4061
23 March, 2017
calories per serving
Bengali Style Jackfruit Cutlet | Echor chop | Jackfruit Croquette | The Bengali Style Jackfruit Cutlet, affectionately known as … More..
Recipe# 548
25 March, 2017
calories per serving
Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a … More..
Recipe# 6797
28 March, 2017
calories per serving
A popular Chinese preparation of stir-fried noodles, the Chau-Mèing became popular all over the world, and the name … More..
Recipe# 4598
30 March, 2017
calories per serving
Roasted Capsicum Cheese Panini | vegetable feta cheese hot sandwich | Indian grilled feta capsicum sandwich | Roasted Capsicum … More..
Recipe# 6815
01 April, 2017
calories per serving
Sojana Data Posto recipe | Dry Drumstick and Poppy Seeds Sabzi | The Sojana Data Posto, a classic from … More..
Recipe# 6686
02 April, 2017
calories per serving
Harissa is a spicy North African Sauce made with roasted red peppers or red chillies. In this fiery … More..
Recipe# 6821
03 April, 2017
calories per serving
The spiky flavour of white radish and the mellow, comforting nature of moong dal complement each other beautifully … More..
Recipe# 4302
04 April, 2017
calories per serving
Chillies come together with a unique blend of spices, giving rise to a tongue-tickling accompaniment for any meal. … More..
Recipe# 4315
04 April, 2017
calories per serving
Dahi Bhindi is a mouth-watering recipe, which can be part of your daily fare. It takes a while … More..
Recipe# 4300
05 April, 2017
calories per serving
Mixed Vegetable Thoran | healthy Mixed Vegetable Thoran for diabetics, heart, blood pressure | Mixed Vegetable Thoran is a … More..
Recipe# 6825
05 April, 2017
calories per serving
Next to idli and dosa, one can confidently say that Pongal is the next most popular South Indian … More..
Recipe# 6826
05 April, 2017
calories per serving
whole wheat mooli paratha | low salt mooli roti | low sodium radish rotis | blood pressure, diabetic's … More..
Recipe# 4297
05 April, 2017
calories per serving
calories per serving
Bored of having chole with bhature? Here is a yummy variation, in a handy, easy-to-serve snack-style format.A spicy … More..
calories per serving
Sweet variation of appas (rice bread) using Suva bhaji. Knead the dough when hot otherwise it will harden … More..
calories per serving
Masala Sev | Indian jar snack | Besan Sev | Traditional Sev Namkeen | Masala Sev, a beloved Indian … More..
calories per serving
Khichiya Papad is an amazingly tasty and crisp papad made of rice flour. It has a unique texture … More..
calories per serving
Quinoa with Roasted Vegetables and Tahini Dressing is an amazing culinary treat, which combines multiple textures and flavours … More..
calories per serving
Batata Vada, this popular street-food from Western India has gained a place in the hearts of Indians all … More..
calories per serving
Fenugreek leaves and sesame seeds are mixed with assorted flours in this tasty wheat flour free version of … More..
calories per serving
In South India, idli is everyday fare, made once a day or sometimes even more frequently. As a … More..
calories per serving
Looking for a vegetable preparation that is sumptuous yet easy to make? Look no further.The Mixed Sprout Vegetable … More..
calories per serving
A colourful and crunchy assortment of veggies is cooked with a tempering of whole spices, and then perked … More..
calories per serving
This recipe packages soft and splendid khatta dhoklas in an all-new, super exciting form.Here, the dhoklas are bathed … More..
calories per serving
For many Europeans, a day without a bagel is a day wasted! A bread that originated from the … More..
calories per serving
Peri peri or piri piri is a fiery sauce of African origin, made with fresh red chillies. It … More..
calories per serving
Darbari Aloo Mutter Microwave Sabzi | Microwave sukhi Aloo Mutter Sabzi | This Darbari Aloo Mutter Microwave Sabzi is … More..
calories per serving
Really satiating and super tasty, this Mixed Dal and Rice Dosa is an amazing dish to have for … More..
calories per serving
Hare Matar ki Chaat | Green Pea Chaat | North Indian Matar Chaat | Hare Matar ki Chaat, also … More..
calories per serving
This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or … More..
calories per serving
Unique presentation and fabulous flavour make the Potato Pops a great hit with people of all age groups, … More..
calories per serving
Bengali Style Jackfruit Cutlet | Echor chop | Jackfruit Croquette | The Bengali Style Jackfruit Cutlet, affectionately known as … More..
calories per serving
Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a … More..
calories per serving
A popular Chinese preparation of stir-fried noodles, the Chau-Mèing became popular all over the world, and the name … More..
calories per serving
Roasted Capsicum Cheese Panini | vegetable feta cheese hot sandwich | Indian grilled feta capsicum sandwich | Roasted Capsicum … More..
calories per serving
Sojana Data Posto recipe | Dry Drumstick and Poppy Seeds Sabzi | The Sojana Data Posto, a classic from … More..
calories per serving
Harissa is a spicy North African Sauce made with roasted red peppers or red chillies. In this fiery … More..
calories per serving
The spiky flavour of white radish and the mellow, comforting nature of moong dal complement each other beautifully … More..
calories per serving
Chillies come together with a unique blend of spices, giving rise to a tongue-tickling accompaniment for any meal. … More..
calories per serving
Dahi Bhindi is a mouth-watering recipe, which can be part of your daily fare. It takes a while … More..
calories per serving
Mixed Vegetable Thoran | healthy Mixed Vegetable Thoran for diabetics, heart, blood pressure | Mixed Vegetable Thoran is a … More..
calories per serving
Next to idli and dosa, one can confidently say that Pongal is the next most popular South Indian … More..
calories per serving
whole wheat mooli paratha | low salt mooli roti | low sodium radish rotis | blood pressure, diabetic's … More..
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