3182 oil recipes | Indian recipes using oil |
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8213 oil recipes | Indian recipes using oil |
Oil recipes | Indian recipes using oil | see our Indian breakfast recipes using oil, Rotis and parathas using oil, Curries and sabzis using oil and Indian starters using oil.
Malvani Chana Masala
Curries and sabzis using oil
Little oil is needed to cook all the masalas that go in the curry. Try this amazing curries and gravies and enjoy with your favourite roti or paratha.
Low Calorie Dal Makhani a flavourful robust lentil preparation, is a celebrated delicacy from Punjab. Best had with the healthy makki ki roti.
Low Calorie Dal Makhani
Malai Kofta Curry a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is!
Malai Kofta Curry, Creamy Kofta Curry
Palak Paneer one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.
Palak Paneer
Achari Paneer most commonly consumed source of protein for vegetarians. Due to its bland flavour and ability to absorb any flavour as in this Punjabi achari paneer recipe.
Achari Paneer
Bhindi Masala your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders.
Bhindi Masala
Methi Mutter Malai a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala.
Methi Malai Mutter
Paneer Tikka Masala a flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite.
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
Aloo Methi an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic.
Aloo Methi
Indian breakfast recipes using oil
All nutrients packed for morning breakfast which is the most important meal of the day. Try these delicious recipes.
1. Carrot and Green Peas Sandwich colourful sandwich is an easy and tasty way to provide your skin with loads of protein and vitamin A, necessary to keep it bright and supple. With soft paneer, aromatic jeera, tangy coriander and green chillies, this sandwich is just the right thing to bite into!
Carrot and Green Peas Sandwich
2. Rava Idli in Microwave is a kind of idli you can make quickly without requiring any grinding or fermentation.
Rava Idli in Microwave
3. Green Pea Poha Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain’s to make matar poha.
Green Pea Poha, Matar Poha
4. Rava Dosa a traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina.
Rava Dosa, Onion Rava Dosa
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5. Appam a famous dish from the Keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish.
Appam, Appam Kerala Recipe
Rotis and parathas using oil
Crispy parathas and rotis , main staple food in india. It just goes with all kinds of sabzis. Try these recipes below and make your lunch or dinner interesting.
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1. Gobi Paratha a universal appeal! While North Indians like to have this Punjabi paratha any time of the day, for breakfast, Indian lunch or dinner.
Gobi Paratha, Punjabi Gobi Paratha
2. Thepla an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! When you anticipate a busy fortnight.
Thepla
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3. Mooli Paratha mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle.
Mooli Paratha, Punjabi Radish Paratha
4. Thalipeeth an instant Maharashtrian thalipeeth recipe. Made with three types of flours, besan, jowar and whole wheat flour, thalipeeth is easy to prepare.
Thalipeeth, Quick Maharashtrian Thalipeeth
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5. Aloo Gobi Ke Parathe Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.
Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe
6. Oats Roti an easy simple recipe to make. To whole wheat flour we add oats, onions, green chillies and coriander to make the dough for oats chapatti.
Oats Roti
Indian starters using oil
Lip smacking starter recipes, easy to make and entertain your guest with these recipes. The ingredients in the below recipes are easily available.
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1. Bread Pakora a tasty variation to the very famous Mumbai Street Food.
Bread Pakora ( Tiffin Treats for Kids )
2. Mini Cabbage Vadas mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers.
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3. Aloo Tikki doesn’t take time, you can prepare it in a jiffy for a party or when guests are coming over.
Aloo Tikki
4. Medu Vada Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter.
Medu Vada ( South Indian Recipe)
Indian Snacks recipes using oil
Feeling hungry in the evening, try these lips smacking recipes and make your evenings interesting with your family and kids.
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1. Quick Bread Snack an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.
Quick Bread Snack
2. Khaman Dhokla all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour.
Khaman Dhokla
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3. Chatpata Rajma Wrap wonderful rajma recipe that retains all the taste without being calorie-dense! the spiciness of rajma is balanced by rolling up this wrap with a chunky curd dressing.
Chatpata Rajma Wrap ( Wraps and Rolls)
4. Batata Poha a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture.
Batata Poha, Aloo Poha
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5. Dahi Kachori easily available as Mumbai Street Food. Raj kachori is king of all the kachori's and is famously sold everywhere in India.
Dahi Kachori ( Mumbai Roadside Recipes )
6. Cabbage and Paneer Rolls made of simple ingredients easily available like bread, paneer, cabbage, spring onions and basic sauces and spices.
Cabbage and Paneer Rolls
Chutney recipes using oil
The best accompaniment south Indian dishes or with rice and dal. Try these lip smacking recipes and store it in an airtight container and enjoy for a couple of days.
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1. Tomato Chutney a tongue-tickling accompaniment that is perfect to have with idlis and dosas.
Tomato Chutney ( Idlis and Dosas)
2. Dry Garlic Chutney a powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit.
Dry Garlic Chutney
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3. Coconut Chutney served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served.
Coconut Chutney
4. Mysore Chutney generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, these ingredients come together with a combination of dals, tamarind and spices.
Mysore Chutney
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Here is an off-beat but awesome tikka made with mushrooms and coloured capsicum, with a dash of onion … More..
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30 January, 2017
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Honey Lemon Rice with Paneer | sweet and sour rice recipe | lemon honey rice | A truly unique … More..
Recipe# 6690
30 January, 2017
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Mumbai’s very own burger, now made in Jain style! Vada Pav is part and parcel of Mumbai’s culture, … More..
Recipe# 6693
31 January, 2017
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Recipe# 1884
31 January, 2017
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Sweet Kand Puri is a quick and easy recipe that will keep your tummy happy on a fasting … More..
Recipe# 6694
31 January, 2017
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Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though … More..
Recipe# 1222
01 February, 2017
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Oatmeal and Spinach Crepes with Ratatouille Stuffing recipe | Vegetarian Crepes | Savory Crepes | French Crepes | Oatmeal … More..
Recipe# 3800
02 February, 2017
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Crisp yet soft, savoury to the core, the Kand Puri is a mouth-watering way to satiate your hunger … More..
Recipe# 6700
03 February, 2017
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Kokum Saar recipe | Kokum Rasam | Punarpuli Saaru | Kokum Saar, also known as Kokum Rasam or Punarpuli … More..
Recipe# 6701
03 February, 2017
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Methi Kela Dapka | Gujarati Methi Kela snack | fenugreek banana fritters | Methi Kela Dapka is a traditional … More..
Recipe# 6706
06 February, 2017
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Kumror Chhokka recipe | Bengali Potato and Pumpkin Sabzi | The Kumror Chhokka, a traditional Bengali vegetable dish, is … More..
Recipe# 6707
06 February, 2017
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An extraordinary kulcha with a spicy and satisfying taste, which makes it fit to be served just like … More..
Recipe# 6710
06 February, 2017
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Lukhmi | Hyderabadi Vegetable Samosa | Lukhmi, Potato Paneer | Lukhmi, a beloved Hyderabadi Vegetable Samosa, is known for … More..
Recipe# 6714
08 February, 2017
calories per serving
Bhindi coupled with everyday ingredients like onions, green chillies and garlic gives you a tasty and healthy subzi … More..
Recipe# 6715
08 February, 2017
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A classic recipe from the kitchens of Maharashtra, the Moong Dal Vadi Rasa is a tongue-tickling preparation of … More..
Recipe# 6717
15 February, 2017
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Craving for puris on an upvaas day? Well, nothing wrong in having a piece or two of this … More..
Recipe# 6718
15 February, 2017
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Delightful to behold, your kids will yearn to grab a bite of these delicious wraps! Pleasant pink coloured … More..
Recipe# 6162
15 February, 2017
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Corn and capsicum are a story of contrasts. They clash in colour, texture and flavour, yet go so … More..
Recipe# 827
18 February, 2017
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Rock and roll with this delectable fusion wrap that combines the utterly delicious paneer tikki with the yummy … More..
Recipe# 4846
18 February, 2017
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Children will relish this crunchy treat made by half-boiling gluten free pasta and then deep-frying it before tossing … More..
Recipe# 5848
20 February, 2017
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Like crispy noodles, Crispy Rice is also a key ingredient in Chinese cooking often used in sweets, savouries … More..
Recipe# 481
21 February, 2017
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Ghughra with Fansi and Paneer Stuffing recipe | paneer ghughra | fansi Ghughra | This Ghughra with Fansi and … More..
Recipe# 546
22 February, 2017
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Canapés are amongst the most favourite appetizers all over the world. They usually comprise three parts – the … More..
Recipe# 5849
22 February, 2017
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A multi-layered, crisp paratha that is truly irresistible! The Laccha Paratha is generally considered tricky to make, and … More..
Recipe# 3204
22 February, 2017
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Aloo and Kand Rasawala Shaak | Faral shaak | Gujarati Aloo Kand sabzi | Aloo and Kand Rasawala Shaak, … More..
Recipe# 6716
22 February, 2017
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Deep-fried potato fingers, sautéed with crunchy veggies and tangy sauces makes a yummy filling for hot dog rolls.A … More..
Recipe# 6656
23 February, 2017
calories per serving
Lentil and vegetable broth is the ideal way to start a hearty meal; alternatively it's so jam-packed with … More..
Recipe# 1425
01 March, 2017
calories per serving
Dainty little slices of crisp bread, topped with appetizing ingredients like cheese, veggies, herbs and sauces, crostinis are … More..
Recipe# 6747
01 March, 2017
calories per serving
Soyabean is a versatile food not just because of it health benefits but also for its effect on … More..
Recipe# 4340
01 March, 2017
calories per serving
Crisp and flavourful Banana Pepper Wafers taste best when made the traditional way! Here, salt is added to … More..
Recipe# 6094
03 March, 2017
calories per serving
calories per serving
Here is an off-beat but awesome tikka made with mushrooms and coloured capsicum, with a dash of onion … More..
calories per serving
Honey Lemon Rice with Paneer | sweet and sour rice recipe | lemon honey rice | A truly unique … More..
calories per serving
Mumbai’s very own burger, now made in Jain style! Vada Pav is part and parcel of Mumbai’s culture, … More..
calories per serving
Sweet Kand Puri is a quick and easy recipe that will keep your tummy happy on a fasting … More..
calories per serving
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though … More..
calories per serving
Oatmeal and Spinach Crepes with Ratatouille Stuffing recipe | Vegetarian Crepes | Savory Crepes | French Crepes | Oatmeal … More..
calories per serving
Crisp yet soft, savoury to the core, the Kand Puri is a mouth-watering way to satiate your hunger … More..
calories per serving
Kokum Saar recipe | Kokum Rasam | Punarpuli Saaru | Kokum Saar, also known as Kokum Rasam or Punarpuli … More..
calories per serving
Methi Kela Dapka | Gujarati Methi Kela snack | fenugreek banana fritters | Methi Kela Dapka is a traditional … More..
calories per serving
Kumror Chhokka recipe | Bengali Potato and Pumpkin Sabzi | The Kumror Chhokka, a traditional Bengali vegetable dish, is … More..
calories per serving
An extraordinary kulcha with a spicy and satisfying taste, which makes it fit to be served just like … More..
calories per serving
Lukhmi | Hyderabadi Vegetable Samosa | Lukhmi, Potato Paneer | Lukhmi, a beloved Hyderabadi Vegetable Samosa, is known for … More..
calories per serving
Bhindi coupled with everyday ingredients like onions, green chillies and garlic gives you a tasty and healthy subzi … More..
calories per serving
A classic recipe from the kitchens of Maharashtra, the Moong Dal Vadi Rasa is a tongue-tickling preparation of … More..
calories per serving
Craving for puris on an upvaas day? Well, nothing wrong in having a piece or two of this … More..
calories per serving
Delightful to behold, your kids will yearn to grab a bite of these delicious wraps! Pleasant pink coloured … More..
calories per serving
Corn and capsicum are a story of contrasts. They clash in colour, texture and flavour, yet go so … More..
calories per serving
Rock and roll with this delectable fusion wrap that combines the utterly delicious paneer tikki with the yummy … More..
calories per serving
Children will relish this crunchy treat made by half-boiling gluten free pasta and then deep-frying it before tossing … More..
calories per serving
Like crispy noodles, Crispy Rice is also a key ingredient in Chinese cooking often used in sweets, savouries … More..
calories per serving
Ghughra with Fansi and Paneer Stuffing recipe | paneer ghughra | fansi Ghughra | This Ghughra with Fansi and … More..
calories per serving
Canapés are amongst the most favourite appetizers all over the world. They usually comprise three parts – the … More..
calories per serving
A multi-layered, crisp paratha that is truly irresistible! The Laccha Paratha is generally considered tricky to make, and … More..
calories per serving
Aloo and Kand Rasawala Shaak | Faral shaak | Gujarati Aloo Kand sabzi | Aloo and Kand Rasawala Shaak, … More..
calories per serving
Deep-fried potato fingers, sautéed with crunchy veggies and tangy sauces makes a yummy filling for hot dog rolls.A … More..
calories per serving
Lentil and vegetable broth is the ideal way to start a hearty meal; alternatively it's so jam-packed with … More..
calories per serving
Dainty little slices of crisp bread, topped with appetizing ingredients like cheese, veggies, herbs and sauces, crostinis are … More..
calories per serving
Soyabean is a versatile food not just because of it health benefits but also for its effect on … More..
calories per serving
Crisp and flavourful Banana Pepper Wafers taste best when made the traditional way! Here, salt is added to … More..
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