871 curd recipes | Curd Recipes Indian, Curd Recipe Collection

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2205 Curd, Dahi, Yogurt Recipes | Recipes using Dahi | Indian Curd Recipes |
Curd, Dahi, Yogurt Recipes | Recipes using Dahi | Indian Curd Recipes. Curd or dahi is an everyday Indian food. Sometimes, it is used to make raita, curd rice and other recipes, or it is just enjoyed plain. In whichever form it is consumed, it is one of the favorite foods of people across the country. While we know our dahi by the name of curd, people in other parts of the world usually call it yogurt. Curd has many health benefits from weight loss to being low in carbohydrates.
Curds used in raitas
Palak Raita
Rice preparations like Biryani and Pulao are incomplete without Raitas. Raita is a side-dish (Indian accompaniment) made using curd, vegetables or fruits or a combination of both, spices like cumin seeds powder and chilli powder. You can even enhance the flavor with the addition of finely chopped green chillies or coriander. There are basically two types of raita, sweet and savory. Raita recipes like the mango raita, pineapple raita are sweetened using powdered sugar. Palak raita, Boondi raita, Tomato raita, Phudina raita are some of the famous raitas in India.
Curds used in rice dishes
curd rice recipe | South Indian curd rice | dahi chawal | thayir sadam. Yes, when you are a bit down then this is the recipe to make. I grew up as a kid having this recipe countless times. Did you know that curd rice is served at the end of a meal in South India!

Curd Recipes Indian
Kadhi is inseparable from the Gujarati cuisine. It is basically a wonderful sweet and spicy curd mixture thickened with gram flour. It is tempered with aromatic ingredients like cumin seeds, curry leaves, asafetida. In fact, the simple kadhi can be enhanced with the addition of pakoda, sprouts or any vegetables. Make varieties of Bhatia Kadhi, Punjabi Pakoda Kadhi, Dapka kadhi, Mooli Ke Patte Ki Kadhi from across all the communities and relish them with rice or khichdi. Peanut Kadhi is a Faral recipe had during Janmashtami. You can find many kadhi recipes using curd below.
Recipes using curds in Chaats
Chaats are delectable snacks made with a myriad of ingredients ranging from vegetables, chutneys, crispy snacks like sev, paapdi and puri and tongue-tickling spice powders like cumin seeds powder, chili powder, black salt. You can even perk up simple chaats wit hthe addition of dahi to make popular Mumbai Chaat recipes like Dahi Batata Puri, Papadi Chaat and Aloo Chaat. For a healthy office snack, try the Healthy Moong Chaat. We have lots of exciting chaat recipes using curds below.
Seven steps to make the perfect curd
1. Curd is made by adding a sample of curd (also known as curd culture, curd bacteria, lactic acid bacteria, etc.) to warm milk, and allowing the mixture to ferment in a closed container in a warm place till it sets firmly. In summer, it sets in around 5 hours; but in winter it takes longer, any time between 8 to 15 hours!
2. Curd sets faster when kept overnight in a warm place in a steel container.
3. At times, a pinch of sugar can be added to the milk before fermenting it, to make sure the resulting curd is not too sour.
4. Always cover the cultured milk with a lid, for it to set properly.
5. When adding the curd culture to the milk, make sure the milk is warm. If it is too cold, it will not set. If it is too hot, it will either curdle immediately or give you watery curds.
6. Use a whisk to combine the small curd sample with the milk, so that the sample disperses well and gives you a good thick curd.
7. The readymade ‘set curds’ available in India are often not useful as cultures to make homemade curd. So if you need a sample to make curds, try to buy natural curd from a local dairy or get a homemade sample from a friend.
Know more about recipes using curds
Curd is used widely across the world. It is relished just plain, enjoyed with toppings, made into a raita or used in other recipes. Creamy hung curd is also used to make delicious mithai like Shrikand. Many people also enjoy having a glass of plain or spiced buttermilk with their lunch. It is refreshing, cools the body and aids in digestion.
1. Curds can be made with full-fat milk or with cow’s milk.
2. Some recipes like raita and buttermilk require fresh curds, while others like dhokla, handvo, kadhi, etc., require sour curds.
3. Some recipes like Shrikand and sandwich spreads require hung curds. This is basically curd that is placed in a muslin cloth and hung from a hook or rod for at least one hour to drain the water completely. The resulting hung curd is really creamy and thick.
14 ways to have recipes using curds, yoghurt
Curd is used to make several tasty dishes like: | |
---|---|
1. | Raitas |
2. | Kadhis |
3. | Chaats |
4. | Rice |
5. | Sandwiches |
6. | Dips |
7. | Tandoor items |
8. | Curries |
9. | Rava Idli |
10. | Dhoklas |
11. | Handvo |
12. | Buttermilk |
13. | Cakes |
14. | Desserts |
Eggless Vanilla Sponge Cake Using Curds
The most popular South Indian curd recipe, Curd Rice is a great comfort food.
Health Benefits of Curd, Yoghurt, Dahi
1. Improves Digestion : Curd has very good bacteria for aiding digestion in the gut. However only 30% of the curd sold in the supermarkets have Probiotics added to them ( an ingredients that contains good live bacteria) which soothe the stomach. So look for Probiotic Curds in the supermarket as a much better choice than regular curds. Note that homemade curds will not have Probiotics added to them. 2. High in Protein : One cup of curds has 8.7 grams of protein. 3. Low Carbs : Following a low carb diet, have lots of curd. Once cup of curds has only 9 grams of carbs. Try our healthy Raitas. 4. Lactose Intolerant : There are some who are lactose intolerant to milk but okay with curd. It converts lactose present in milk to lactic acid making it easier to digest. 5. High in Calcium : Calcium is a mineral that makes bones stay strong. The human body consistently remove small amounts of calcium from our bones and that has to be topped up with Calcium rich foods. As we age, we need to eat foods high in calcium to make up for this lower absorption and to help maintain the bone strength gained in the former years. One bowl of curd has 426 mg of Calcium which is nearly 45% of RDA for an adult male. 6. Good for those with High Blood Pressure : Curds are rich in Potassium which will help balance the sodium levels in your body.
Enjoy our Curd, Dahi, Yogurt Recipes | Recipes using Dahi | Indian Curd Recipes collection below. You may find our whisked curd recipes and article on hung curds recipes useful.
Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of … More..
Recipe# 7073
03 May, 2018
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Khatta Dhokla Using Homemade Flour | Traditional Gujarati Dhokla | Dahi Dhokla | Sour Dhokla | The Khatta Dhokla … More..
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18 May, 2018
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23 May, 2018
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30 May, 2018
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06 July, 2018
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Doi Begun | Bengali Dahi Baingan | Brinjal in curd | Doi Begun, also famously known as Bengali Dahi … More..
Recipe# 7619
03 December, 2018
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An all-time favourite South Indian curd curry, the Mor kuzhambu, South Indian Curd Curryis marked by its mild … More..
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23 January, 2019
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Here is a spongy rava based cake with the crunch of nuts and an aesthetic touch of cardamom. … More..
Recipe# 6618
09 February, 2019
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A refreshing preparation of bhindi and curd, the Dahi Bhendi is a wonderful accompaniment to the main course.With … More..
Recipe# 7630
10 April, 2019
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This unique recipe shows you how to make perfectly fluffed up bhaturas without having to lose your sleep … More..
Recipe# 7632
15 April, 2019
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Add zest to life with this bone-strengthening treat! With a bouquet of healthy ingredients including curds, fenugreek, spinach … More..
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20 April, 2019
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Think spicy and our Indian masalas are sure to spring up in your mind! Yes, this cutlet features … More..
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08 May, 2019
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Crisp outside and soft inside, these Paneer Koftas have the distinct flavour of grated ginger and the crunch … More..
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22 May, 2019
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Chila is a sumptuous pancake made with flours or lentils. There are quick and elaborate versions, light and … More..
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01 July, 2019
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cabbage paneer paratha | cabbage and paneer paratha | gobi paneer paratha | with 22 amazing images.cabbage paneer … More..
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31 August, 2019
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03 September, 2019
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05 September, 2019
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lauki ka raita | doodhi raita | dudhi raita | healthy bottle gourd raita | with 22 amazing … More..
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06 September, 2019
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panchamrut | panchamrit recipe | panchamrut prasad | charnamrit | panchamrut for poojas | with 6 amazing images.Panchamrut … More..
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06 September, 2019
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Curd Rice for Babies and Toddlers | Curd Rice for Babies | Curd Rice for Kids | Toddler … More..
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10 September, 2019
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rava bonda | sooji bonda recipe | instant rava bonda | with 18 amazing imagesrava bonda is made … More..
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11 September, 2019
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potato rotis |Indian potato roti | aloo roti | potato roti made with plain flour | with 17 … More..
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12 September, 2019
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gujarati kadhi | traditional gujarati kadhi | how to make gujarati kadhi | with 12 amazing imagesKadhi is … More..
Recipe# 1468
13 September, 2019
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paneer paratha | punjabi paneer paratha | how to make paneer paratha | with 25 amazing imagespaneer paratha … More..
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13 September, 2019
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sooji idli | instant rava idli | suji idli | instant suji ki idli | with 16 amazing … More..
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19 September, 2019
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paushtik paratha | healthy paushtic paratha | paushtik paratha for kids, adults | paushtik paratha with vegetables | … More..
Recipe# 4046
19 September, 2019
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papdi chaat | Delhi papdi chaat | Indian papdi chaat | papri chaat | with 17 amazing images.Papdi … More..
Recipe# 2868
20 September, 2019
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Ragi Uttapa for Babies and Toddlers | Healthy Nachni Uttapam for Babies | Ragi Uttapam with Veggies for … More..
Recipe# 6288
23 September, 2019
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hung curd | how to make hung curd | chakka dahi | homemade hung curd | with 9 … More..
Recipe# 7633
24 September, 2019
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calories per serving
Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of … More..
calories per serving
Khatta Dhokla Using Homemade Flour | Traditional Gujarati Dhokla | Dahi Dhokla | Sour Dhokla | The Khatta Dhokla … More..
calories per serving
Greens and carrots, interestingly flavoured with ginger, green chillies and other common but effective taste-givers, form the stuffing … More..
calories per serving
A barbeque is a perfect occasion to let your hair down and mingle with guests in the comfortable … More..
calories per serving
Here is a great way to enjoy the traditional East Indian recipe, which is originally cooked with whole … More..
calories per serving
East meets West in this innovative Aloo Chaat Tacos. Borrowing a few interesting ideas from Mexican cuisine, this … More..
calories per serving
Doi Begun | Bengali Dahi Baingan | Brinjal in curd | Doi Begun, also famously known as Bengali Dahi … More..
calories per serving
An all-time favourite South Indian curd curry, the Mor kuzhambu, South Indian Curd Curryis marked by its mild … More..
calories per serving
Here is a spongy rava based cake with the crunch of nuts and an aesthetic touch of cardamom. … More..
calories per serving
A refreshing preparation of bhindi and curd, the Dahi Bhendi is a wonderful accompaniment to the main course.With … More..
calories per serving
This unique recipe shows you how to make perfectly fluffed up bhaturas without having to lose your sleep … More..
calories per serving
Add zest to life with this bone-strengthening treat! With a bouquet of healthy ingredients including curds, fenugreek, spinach … More..
calories per serving
Think spicy and our Indian masalas are sure to spring up in your mind! Yes, this cutlet features … More..
calories per serving
Crisp outside and soft inside, these Paneer Koftas have the distinct flavour of grated ginger and the crunch … More..
calories per serving
Chila is a sumptuous pancake made with flours or lentils. There are quick and elaborate versions, light and … More..
calories per serving
cabbage paneer paratha | cabbage and paneer paratha | gobi paneer paratha | with 22 amazing images.cabbage paneer … More..
calories per serving
rava vegetable pancake | sooji vegetable pancake | suji vegetable pancake | sooji cheela | with 17 amazing … More..
calories per serving
macaroni salad with sour cream | wholesome salad | salad with dressing | dinner salad | pasta salad … More..
calories per serving
lauki ka raita | doodhi raita | dudhi raita | healthy bottle gourd raita | with 22 amazing … More..
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panchamrut | panchamrit recipe | panchamrut prasad | charnamrit | panchamrut for poojas | with 6 amazing images.Panchamrut … More..
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Curd Rice for Babies and Toddlers | Curd Rice for Babies | Curd Rice for Kids | Toddler … More..
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rava bonda | sooji bonda recipe | instant rava bonda | with 18 amazing imagesrava bonda is made … More..
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potato rotis |Indian potato roti | aloo roti | potato roti made with plain flour | with 17 … More..
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gujarati kadhi | traditional gujarati kadhi | how to make gujarati kadhi | with 12 amazing imagesKadhi is … More..
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paneer paratha | punjabi paneer paratha | how to make paneer paratha | with 25 amazing imagespaneer paratha … More..
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sooji idli | instant rava idli | suji idli | instant suji ki idli | with 16 amazing … More..
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paushtik paratha | healthy paushtic paratha | paushtik paratha for kids, adults | paushtik paratha with vegetables | … More..
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papdi chaat | Delhi papdi chaat | Indian papdi chaat | papri chaat | with 17 amazing images.Papdi … More..
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