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125 chopped potatoes recipes


Last Updated : Mar 06,2024




कटे हुए आलू रेसिपी - हिन्दी में पढ़ें (chopped potatoes recipes in Hindi)
સમારેલા બટાટા રેસીપી - ગુજરાતી માં વાંચો (chopped potatoes recipes in Gujarati)

185 chopped potatoes recipes | Indian chopped aloo recipes |

chopped potatoes recipes | Indian chopped aloo recipes |

sabzi using chopped poatoes, aloo

1. aloo gobi dry recipe | Punjabi aloo gobi | aloo gobhi ki sabzi | potatoes and cauliflower vegetable | with 22 amazing images.

aloo gobi dry recipe | Punjabi aloo gobi | aloo gobhi ki sabzi | potatoes and cauliflower vegetablealoo gobi dry recipe | Punjabi aloo gobi | aloo gobhi ki sabzi | potatoes and cauliflower vegetable

Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. 



Aloo gobi is a quick and easy recipe even a amateur cook can’t go wrong with the recipe. 

2. vangyachi batata chi bhaji recipe | Maharshtrain vangi chi sukhi sabzi | vangi batata sabzi is a perfect combination of texture and flavour which is sure to please your palate. Learn how to make Maharshtrain vangi chi sukhi sabzi.

vangyachi batata chi bhaji recipe | Maharshtrain vangi chi sukhi sabzi | vangi batata sabzivangyachi batata chi bhaji recipe | Maharshtrain vangi chi sukhi sabzi | vangi batata sabzi

breakfast recipes using chopped potatoes

1. microwave poha is a fare enjoyed by the entire family together. Learn how to make microwave poha - quick breakfast recipe.

microwave poha recipe | batata poha in microwave | microwave aloo poha | microwave poha - quick breakfast recipemicrowave poha recipe | batata poha in microwave | microwave aloo poha | microwave poha - quick breakfast recipe

khichdi recipes using chopped potatoes

1. ram khichdi recipe | Gujarati ram khichdi | Kathiyavadi ram khichdi | rice and moong dal vegetable khichdi is a satiating and spicy one dish meal. Learn how to make Gujarati ram khichdi.

ram khichdi recipe | Gujarati ram khichdi | Kathiyavadi ram khichdi | rice and moong dal vegetable khichdi

ram khichdi recipe | Gujarati ram khichdi | Kathiyavadi ram khichdi | rice and moong dal vegetable khichdi

An easy-to-make khichdi from the Gujarati town of Kathiyawad! A perfect combination of dals, rice and loads of mixed vegetables makes this rice and moong dal vegetable khichdi nutritious and filling, with a melange of flavours and textures that is irresistible.
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Recipe# 9950
29 Jul 11
 by gayatrinaik
3 dal khichdi is a rice preparation with three lentils or dals mixed with rice and spices. The 3 dal khichdi imparts an unique taste and consistency as compared to the traditional rice-dal khichdi.
Recipe# 35508
23 Aug 11
 by Foodie #541916
No reviews
This is a famous dish in ap state. Its considered as ap's special dish.. It is a delicious combination of potatoes and onions
Aloo Beans Subzi
Recipe# 38589
26 Jul 13
 by Sandipan
No reviews
A very healthy and tasty dish. Quick and easy to make. I frequently make this dish for my office lunch or sometimes even have it as a snack.
Aloo Gobi, Aloo Gobhi Recipe
Recipe# 22792
01 Dec 23
208
calories
per
serving
 
by Tarla Dalal
aloo gobi dry recipe | Punjabi aloo gobi | aloo gobhi ki sabzi | potatoes and cauliflower vegetable | with 22 amazing images. Punjabi Aloo Gobi is a
Aloo Matter
Recipe# 11447
11 Aug 11
 by shitalparande
No reviews
A judicious blend of spices, flavours and taste, aloo matter or aloo with peas is a simple and yet delicious vegetable recipe. With potatoes diced and cooked in a spicy rich tomato gravy along with green peas, aloo matar is simply irrestible and yet so simple to prepare. Find other mouthwatering alo ....
Recipe# 13511
27 Sep 23
 by arathi_receipe
No reviews
A vegetable dish which is common in most bengali households, aloo bhath is basically mashed potatoes or aloo which are served with steamed rice. The potatoes or aloo are boiled and mixed with mustard oil and green chillies and then devoured as first course with hot rice.
Recipe# 14882
13 Aug 11
 by savita_guru
No reviews
Alu broccoli provides a typical indian flavor to otherwise not so indian vegetable ,broccoli. A tempting blend of boiled and diced potatoes or aloo and spice powders with broccoli florets are sure to make everybody crave for more.
Recipe# 38737
19 Jun 15
 by sarika deepak jain
No reviews
Andhra Pulao, flavoured subtly and aesthetically with a blend of South Indian spices that will tease and please your palate. Serve with fresh curds, to complement the spicy nature of this delicacy.
Apple and Carrot Soup with Potatoes ( Baby and Toddler )
Recipe# 3055
04 Aug 20
127
calories
per
cup
 by Tarla Dalal
apple carrot soup for babies, toddlers | apple and carrot soup | apple carrot soup with potatoes | with 35 amazing images. Fancier than porridges and single-fruit stews, this Apple and Carrot Soup ....
Asparagus Soup
Recipe# 5272
01 Feb 21
 by Tarla Dalal
A soothing soup of onions, potatoes and asparagus fortified with nutritious vegetable stock, the Asparagus Soup has a very creamy feel about it, thanks to being boiled with low-fat milk. Asparagus is a great soup ingredient as it is a low-calorie vegetable with a good amount of fibre, which helps to ....
Baked Bean Hot Dog Roll
Recipe# 694
22 Apr 14
 
by Tarla Dalal
An assortment of veggies, sautéed and cooked along with baked beans and tomato ketchup, is stuffed into fresh hot dog rolls and baked with a sprinkling of cheese. Call it a snack if you may, but the Baked Bean Hot Dog Roll is actually a wholesome and tasteful meal in its own right. While it is best ....
Basic Brown Stock
Recipe# 2320
12 Mar 14
45
calories
per
cup
 by Tarla Dalal
The combination of veggies in the basic brown stock is such that it gives a light tinge of brown to the soup it goes into. Packed with nutrients from healthy veggies like bottle gourd, carrots, potatoes, tomatoes, and more, this is indeed a desirable addition to your soup.
Basic White Stock
Recipe# 2321
14 Nov 23
71
calories
per
cup
 by Tarla Dalal
White stock not only helps in giving a nice taste to the dish but also when simmered gives an excellent aroma. . . Make sure you do not chop your ingredients too finely. Just halve or quarter them, so the water can reach the inside of the vegetable as well as the outside.
Bengali Style Soya Subzi
Recipe# 22417
19 Aug 19
125
calories
per
serving
 
by Tarla Dalal
No reviews
A lovely subzi recipe from West Bengal. Big cubes of potatoes are deep-fried and mixed with marinated soya chunks. Irresistible, really! I have used soya milk and curds to marinate the chunks. Soya milk is easily available these days in different flavours; however for the subzi make sure you use uns ....
Bisi Bele Bhaat
Recipe# 32894
27 Dec 21
380
calories
per
serving
 by Tarla Dalal
This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to! improvise by adding field beans, peas, kidney beans or other legumes along with the vegetables, for ....
Bisi Bele Bhaat, Karnataka Bise Bele Bhat
Recipe# 33336
06 Sep 20
504
calories
per
serving
 by Tarla Dalal
bisi bele bhat recipe | Karnataka style bisibele bhat | how to make bisi bele bhat at home | with step by step photos. bisi bele bhat is a traditional spicy rice dish from Karnataka which ....
Bottlegourd (lauki) Soup
Recipe# 39194
26 Feb 14
 
by foodieprincess
No reviews
A very basic bottlegourd soup flavoured with spices and vegetables. It's a Portuguese inspired Goan soup.
Recipe# 12838
27 Jun 01
 by vijayraj
No reviews
Chaat shares a special place on our food list and also in our hearts. Bread chaat recreates the magic of sweet and tangy chatpata taste of chaat with toasted bread pieces with an easy recipe.
Recipe# 15202
21 Sep 02
 by anutalreja
No reviews
Enjoy the cooling and unique Bread dahivada with a mix of spicy and sweet chutneys as topping. The soaked breads are made into a vada and then topped with beaten curd and a dash of roasted jeera powder.
Recipe# 11972
09 Mar 01
 by induganesh
No reviews
Bread meal is an easy grilled sandwich recipe with vegetables as filling, tomato and chilli sauce as spread and cheese as topping.
Brinjal Cutlets
Recipe# 2199
08 Aug 23
59
calories
per
cutlet
 by Tarla Dalal
A balanced combination of brinjal with other veggies like potatoes, french beans and carrots is pepped up with mint leaves, onion paste and spice powders, and mixed into a dough for cutlets. Coating the dough with bread crumbs imparts an exciting crispness to the cutlets. What is more, this veggie-l ....
Brown Stock ( Soups and Salads Recipe )
Recipe# 33985
11 Jun 12
19
calories
per
cup
 by Tarla Dalal
A slow cooking process lends this Brown Stock an amazing flavour and rich aroma, while a wise combination of veggies gives it a pleasant brown tinge, which radiates to the soups that this stock is used in. You will enjoy the appetizing flavour of tomatoes and onions as well as the fresh and sw ....
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