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Course > Main Course > Indian Rice >
10 Jain Rice recipes
Last Updated : Dec 15,2020
Recipe# 8629
11 Aug 21 
Recipe #8629
Cheesy Pepper Rice ( Jain International Recipe)
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Baked Layered Coconut Rice with Curry by Tarla Dalal
Watch out for that look of bliss on the face of the diners after they try this delectable recipe! You cannot expect anything less, given the mind-blowing mouth-feel and exciting range of flavours that this dish offers you.
Here, we begin with rice cooked in coconut milk, which has a soothing f ....
Recipe #1582
Baked Layered Coconut Rice with Curry
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Recipe# 7558
25 Apr 20
Recipe #7558
Chitrana Rice ( Jain Recipe)
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Recipe #42223
How To Make Rice in A Pressure Cooker, White Rice
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Rice and Curry in Banana Leaves, Banana Leaf Rice by Tarla Dalal
This is a unique dish, wherein rice and curry are packed in a warm banana leaf, which lends the dish a special fragrance.
The rice is cooked with caraway seeds to make it all the more aromatic, while the combination of cream, tomato puree and a masala paste makes the curry a tangy, creamy and ....
Recipe #7557
Rice and Curry in Banana Leaves, Banana Leaf Rice
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Mogar Aur Chasni Chawal by Tarla Dalal
Rajasthani food tends to be a bit spicy at times, which is probably why Rajasthanis like to combine sweet and savoury foods, to achieve a balanced effect. Mogar and Chasni Chawal is a fine example of this, wherein spicy moong dal or mogar is eaten along with chasni or sweetened rice. Neither dish wo ....
Recipe #3906
Mogar Aur Chasni Chawal
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Masala Rice with Stuffed Vegetables by Tarla Dalal
Stuffing vegetables with masala mixtures before sautéing is a common practice in Indian cuisine, as it imparts a deep and lingering taste to the vegetables, which may then be served as such or added to rice dishes or gravies. In this delicious preparation of Masala Rice with Stuffed Vegetables, the ....
Recipe #1583
Masala Rice with Stuffed Vegetables
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Recipe #1969
Nariyalwale Chawal
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Recipe# 1584
09 Mar 19
South Indian Stir Fry Rice by Tarla Dalal
This tongue-tickling rice treat is prepared with readily-available ingredients, but has an unforgettable flavour and pleasing texture.
The key ingredients, which endow this
South Indian Stir-Fry Rice with such irresistibility, are sesame seeds and pean ....
Recipe #1584
South Indian Stir Fry Rice
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Tendli Bhaat ( Jain Recipe) by Tarla Dalal
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Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This dish is almost sure to leave the diners asking for more!
Recipe #7554
Tendli Bhaat ( Jain Recipe)
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Soya
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