Nariyalwale Chawal
by Tarla Dalal
4/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 104 cookbooks
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Rice and creamy coconut milk make a unique combination.
Method- Clean, wash and soak the rice for about 20 minutes. Drain and keep aside.
- Heat the oil in a pressure cooker. Add the urad dal and moong dal and fry for 2 minutes.
- Add the red chillies, curry leaves and peanuts and fry again for about 1 minute.
- Add the rice and saute for another 2 to 3 minutes.
- Add the coconut milk and salt and pressure cook for 2 whistles.
- Serve hot, garnished with the grated coconut.
- You can also garnish this dish with chopped onions and tomatoes.
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Accompaniments
Nutrient values per serving
Energy | 793 cal |
Protein | 12.4 g |
Carbohydrates | 63.4 g |
Fiber | 18.2 g |
Fat | 54.5 g |
Cholesterol | 0 mg |
Vitamin A | 74.3 mcg |
Vitamin B1 | 0.2 mg |
Vitamin B2 | 0.2 mg |
Vitamin B3 | 3.3 mg |
Vitamin C | 1.1 mg |
Folic Acid | 32.5 mcg |
Calcium | 31.3 mg |
Iron | 2.7 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 3.1 mg |
Potassium | 104.5 mg |
Zinc | 1.2 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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