Nariyalwale Chawal
by Tarla Dalal
4/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 104 cookbooks
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Rice and creamy coconut milk make a unique combination.
Method- Clean, wash and soak the rice for about 20 minutes. Drain and keep aside.
- Heat the oil in a pressure cooker. Add the urad dal and moong dal and fry for 2 minutes.
- Add the red chillies, curry leaves and peanuts and fry again for about 1 minute.
- Add the rice and saute for another 2 to 3 minutes.
- Add the coconut milk and salt and pressure cook for 2 whistles.
- Serve hot, garnished with the grated coconut.
- You can also garnish this dish with chopped onions and tomatoes.
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Accompaniments
Nutrient values per serving
| Energy | 793 cal |
| Protein | 12.4 g |
| Carbohydrates | 63.4 g |
| Fiber | 18.2 g |
| Fat | 54.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 74.3 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 3.3 mg |
| Vitamin C | 1.1 mg |
| Folic Acid | 32.5 mcg |
| Calcium | 31.3 mg |
| Iron | 2.7 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 3.1 mg |
| Potassium | 104.5 mg |
| Zinc | 1.2 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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