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Gujarati Sweet Mithai recipes


Last Updated : Nov 22,2024



गुजराती मिठाई, गुजरात की प्रसिद्ध मिठाइयाँ - हिन्दी में पढ़ें (Gujarati Sweet Mithai recipes in Hindi)
ગુજરાતી મીઠાઇ - ગુજરાતી માં વાંચો (Gujarati Sweet Mithai recipes in Gujarati)

Gujarati Sweets Recipes | Gujarati Mithai Recipes | famous sweets of Gujarat | 

Gujarati Sweets Recipes, Gujarati Mithai Recipes. Who doesn’t love sweets? The Gujaratis too are sweet-lovers, and their cuisine features a large selection of ‘mishthan’, which basically means mithai. Gujaratis love sheeras (Atta Ka Sheera ) and make a wide variety of these using different flours and lentils.

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There are also various unique sweets prepared for festivals and special occasions. Some of them are so easy that you can prepare them any time, even as a tea-time treat! I have thousands of memories with different Gujarati delicacies and would love to share them with you all.

atta ka sheera recipe | Gujarati atta ka sheera | gehun nu sheera | whole wheat sheera

atta ka sheera recipe | Gujarati atta ka sheera | gehun nu sheera | whole wheat sheera

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famous sweets of Gujarat

Being a Kutchi Gujarati, we preach Jhulelal and Jhulelal Jayanti is incomplete without the prasadam of Lapsi. Fada ni Lapsi is made by roasting broken wheat in ghee and cooking it with water or milk and finally adding sugar. This traditional recipe is subtly flavored with cardamom and has an intense aroma. Be it a family function, auspicious occasion, office pot party or just comfort food.

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Golpapdi or Mohanthal has been a part of it always, at least in my life and I am sure in most Gujarati households. These melt-in-the-mouth desserts are made by roasting flour in oodles of ghee and finally garnished with dry fruits. They sure are a treat to the palate! More than the set cubes, I love Garam Golpapdi popularly known as Sukhadi. The taste of melted gur in ghee roasted wheat flour with milk is extremely delectable and irresistible.

Golpapdi, Gujarati Gol Papdi RecipeGolpapdi, Gujarati Gol Papdi Recipe

 

mohanthal | traditional gujarati mohanthal | rajasthani mohanthal | with 30 images.
Mohanthal is a traditional Gujarati mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan and sugar. 

mohanthal | traditional gujarati mohanthal | rajasthani mohanthal |mohanthal | traditional gujarati mohanthal | rajasthani mohanthal |

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Gujarati Sweet Festival Recipes

I remember my father boiling milk since 5 am so, that the gas range would be free before my mother gets up and starts cooking a grand meal for Raksha Bandhan or any special occasion. Basundi a creamy, luscious Gujarati dessert of thickened milk is similar to the North Indian rabdi. The addition of almonds and pistachios adds a bite to it, we even add chironji to it. Taste best when eaten with piping hot, deep-fried puri and any aloo shaak. Giving a twist to the authentic Basundi, try your hands on Pineapple Basundi an innovative fruity flavored tempting dish.

basundi recipe | Gujarati basundi recipe | how to make basundi |basundi recipe | Gujarati basundi | how to make traditional basundi sweet | milk basundi recipe |

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magaj recipe | Gujarati magas | magaz ladoo | diwali besan ladoo | with 16 amazing images. 

magaj recipe is a traditional Gujarati magas sweet. This diwali besan ladoo is made often during Indian festivals. Magaj is a melt-in-the-mouth mithai made with the energising combination of besan, sugar and ghee.

Magaj, Gujarati Magas, MagazMagaj, Gujarati Magas, Magaz

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We love our Jalebi-fafda as much as Jethalal from Tarak Mehta ka Ooltah Chashmah does. Sunday breakfast is the time for family bonding. Heavy breakfast of Jalebi and fafda with masala chai and late lunch of Dal dhokli is a common practice in most Gujarati houses.

Jalebi recipe is a traditional Indian mithai made and served during festivals and weddings.

jalebi recipe | authentic jalebi | halwai style jalebi | homemade crispy jalebi without curd and yeast |jalebi recipe | authentic jalebi | halwai style jalebi | homemade crispy jalebi without curd and yeast |

Gujarati Sweet Mango Recipes

Come summers, I and my brother not only waited eagerly for vacations but also for the arrival of the king of fruits, mango. Starting from May till the end of June, we ate Mangoes and Mango Custard. Doodh Keri is what we fondly call it, my mother made it and kept bowls of them in the refrigerator and we would relish it in the sunny afternoons. Aam raas drinking competition with cousins was a regular affair. Also, shrikhand got upgraded to Aamrakhand.

Mango Custard, Doodh KeriMango Custard, Doodh Keri
 

Try your hand at Gujarati special mishthans like Kopra Pak, Magaz, Doodh Paak and Atta Ka Sheera and surprise your friends and family!


Enjoy our collection of Gujarati Mithai recipes, Gujarati Sweet recipes. Given below are Gujarati Recipe articles you will like.

 

Gujarati recipes
Gujarati Drinks recipes
Gujarati Dry Snacks recipes
Gujarati Faral, Faraal recipes
Gujarati Breakfast recipes
Gujarati Dal / Kadhi recipe
Gujarati Farsans recipes
Gujarati Kachumber / Chutneys / Achar recipes
Gujarati Kathols recipes
Gujarati Khichdi  recipes
Gujarati One Dish Meals recipes
Gujarati Rotli, Gujarati Thepla recipes
Gujarati Shaak Sabzi recipes


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No Cook Bajra Atta Ladoo, Kuler Ladoo
Recipe# 42854
03 Aug 23

  This recipe has an associated video
 by Tarla Dalal
No reviews
bajra ladoo recipe | kuler ladoo | instant no cook bajra atta ladoo | Indian millet flour laddu | with 21 amazing images. bajra ladoo recipe |
Banana Sheera
Recipe# 43011
10 Apr 23

  This recipe has an associated video
 by Tarla Dalal
No reviews
banana sheera recipe | satyanarayan puja prashad | suji aur kele ka halwa | with 18 amazing images. banana sheera, also known as Banana halwa or
Mango Custard, Doodh Keri
Recipe# 42597
26 May 18

 
 
by Tarla Dalal
No reviews
Lose yourself in this silky smooth custard with chunky mango cubes. “Doodh Keri” or milk custard is part-and-parcel of our childhood memories. Popular across generations, custard has become a household name in ....
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Gujarati Mishtan Mithai
5
 on 07 Nov 17 07:30 PM