banana sheera recipe | satyanarayan puja prashad | suji aur kele ka halwa |

by Tarla Dalal

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banana sheera recipe | satyanarayan puja prashad | suji aur kele ka halwa | with 18 amazing images.

banana sheera, also known as Banana halwa or Satyanarayan Prasad is an Indian sweet which I have grown up consuming during most of the puja functions in Maharashtra. Such occasions are incomplete without this prasad. Learn how to make banana sheera recipe | satyanarayan puja prashad | suji aur kele ka halwa |

suji aur kele ka halwa is usually served as a prasad during auspicious occasions like Ganesh Chaturthi and Satyanarayan Puja. It is an easy-to-make dessert recipe that can be prepared in a jiffy. It is a perfect recipe for all those with a sweet tooth.

satyanarayan puja prashad is a rich sweet pudding made with semolina and chopped banana. The pudding is enriched with the goodness of ghee, nuts and bananas. It has a soft texture and easily melts in your mouth. This halwa is loaded with roasted nuts having a crunchy texture. Indulge in the sweetness of this amazing banana sheera recipe and satiate your taste buds.

Tips to make banana sheera: 1. To make banana sheera, make sure to use ripe bananas for best results. 2. Instead of milk you can use water to cook sheera. 3.You can store this sheera in refrigerator for 15 days, just before serving heat it up.

Enjoy banana sheera recipe | satyanarayan puja prashad | suji aur kele ka halwa | with detailed step by step photos.

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Banana Sheera recipe - How to make Banana Sheera

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Banana Sheera recipe with step by step photos

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banana sheera recipe | satyanarayan puja prashad | suji aur kele ka halwa | then do try our different sheera recipes.
- rava sheera recipe | suji ka halwa | sooji halwa |
- pineapple sheera recipe | pineapple kesari | Indian style pineapple halwa | rava kesari |

what is banana sheera made of?

See the below image of list of ingredients for banana sheera recipe.

how to make banana sheera

To make banana sheera, heat 1/3 cup ghee in a broad non-stick pan.
Add 1 cup semolina.
Sauté on a slow flame for 8 to 10 minutes, while stirring occasionally.

Add 2 tbsp mixed nuts.
Add 1 tbsp chironji nuts.
Add 1 cup chopped bananas.
Add ½ tsp cardamom (elaichi) powder.
Mix well and cook on medium flame for a minute.

Add 2 cups of milk.
Add ¾ cup sugar.
Mix well.
Cover with a lid and cook on a slow flame for about 10 minutes, while stirring occasionally.
Add ½ tbsp raisins.

Mix well.
Serve the banana sheera warm.

tips to make banana sheera

To make banana sheera, make sure to use ripe bananas for best results.
Instead of milk you can use water to cook sheera.
You can store this sheera in refrigerator for 15 days, just before serving heat it up.