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Cooking Basic Indian recipes | Basic cooking Indian recipe | > Stir-fry
100 Stir-Fry Recipes
Last Updated : 17 November, 2024
Stir-fries are filling and wholesome one-pan dishes that can easily replace calorie-packed meals! They are usually made by tossing, cooking or sautéing chopped vegetables, fruits, sprouts, paneer etc. in a wok or pan, with very little oil on a high heat for a very short time. Stir-frying is essentially a cooking technique, and contrary to the misconception that stir-fries are synonymous with Thai or Chinese cooking, the cooking technique can be applied even to our own subzis, making them healthier and more interesting in taste.
Stir-fries score high on the health factor. Since they are cooked fast and with very little oil, there is minimal vitamin loss. The nutrients and flavours of the ingredients are retained just as the colour and texture are preserved. For those of you in search of such healthy alternatives, stir-frying is the best option.
What are you waiting for? Step into the kitchen and toss in and stir up a delightful fare, in a jiffy, for your family right now!
Happy Cooking!!
See our other recipes using different cooking methods which is interesting.
Interesting colours, textures and flavours make this spicy dish quite enjoyable. More..
Recipe# 4548
06 December, 2024
calories per serving
A sweet, sour n mildly spiced mixture of stir-fry noodles and vegetables. More..
Recipe# 4538
21 August, 2013
calories per serving
-4457.webp)
A popular chinese soup made with assorted vegetables in a vegetable stock with noodles. It is very easy … More..
Recipe# 4444
07 August, 2012
calories per serving
If you love Aloo Chaat and Fruit Chaat, you are sure to love the Chatpatta Stir-Fried Paneer, which … More..
Recipe# 977
05 November, 2014
calories per serving
This recipe has just the right combination of crunchy vegetables and soft rice noodles, a delightful complement to … More..
Recipe# 3086
11 August, 2016
calories per serving
-7003.webp)
A medley of vegetables and paneer threaded on wooden skewers and flavoured with a sweet and spicy peanut … More..
Recipe# 859
25 October, 2010
calories per serving
paratha and sprouts stir fry recipe | healthy vegetables and sprouts roti stir fry | leftover roti stir … More..
Recipe# 4741
30 January, 2024
calories per serving
The very sight of the Baby Potatoes and Bell Pepper Stir-Fry is appetising. The chunky veggies with the … More..
Recipe# 6444
09 July, 2016
calories per serving
This dish is unmistakably Oriental, through and through! A colourful assortment of veggies is stir-fried to give it … More..
Recipe# 2401
20 January, 2016
calories per serving
A crisp vegetable fiesta in a spicy , traditionally chinese garlic sauce. More..
Recipe# 4552
25 April, 2012
calories per serving
calories per serving
Interesting colours, textures and flavours make this spicy dish quite enjoyable. More..
calories per serving
A sweet, sour n mildly spiced mixture of stir-fry noodles and vegetables. More..
calories per serving
A popular chinese soup made with assorted vegetables in a vegetable stock with noodles. It is very easy … More..
calories per serving
If you love Aloo Chaat and Fruit Chaat, you are sure to love the Chatpatta Stir-Fried Paneer, which … More..
calories per serving
This recipe has just the right combination of crunchy vegetables and soft rice noodles, a delightful complement to … More..
calories per serving
A medley of vegetables and paneer threaded on wooden skewers and flavoured with a sweet and spicy peanut … More..
calories per serving
paratha and sprouts stir fry recipe | healthy vegetables and sprouts roti stir fry | leftover roti stir … More..
calories per serving
The very sight of the Baby Potatoes and Bell Pepper Stir-Fry is appetising. The chunky veggies with the … More..
calories per serving
This dish is unmistakably Oriental, through and through! A colourful assortment of veggies is stir-fried to give it … More..
calories per serving
A crisp vegetable fiesta in a spicy , traditionally chinese garlic sauce. More..
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