Sesame Asparagus Stir Fry
Viewed: 40900 times
Tarla Dalal
• 06 December, 2024
Table of Content
There can be nothing more appeasing to the taste buds than the combination of asparagus and sesame seeds cooked to perfection. Quick to make and yummy to eat is what rightly describes this stir fry.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
4 null
Ingredients
Main Recipe
- 4 cups blanched asparagus
- 3 tsp chopped garlic (lehsun)
- 2 tsp chopped ginger (adrak)
- 3 tsp soy sauce
- 3 tsp sesame seeds (til)
- 1 tsp cornflour mixed with ? cup
- a pinch of sugar
- salt to taste
- 2 tbsp oil
Method
Main Procedure
- Heat the oil in a wok or a frying pan, add the garlic and ginger and stir fry over a high flame for a few seconds.
- Add the soya sauce and asparagus and mix together and toss well.
- Add the cornflour paste, sugar, salt and sesame seeds and cook for 1 to 2 minutes till the cornflour coats the asparagus.
- Serve immediately.
Sesame Asparagus Stir Fry recipe with step by step photos
Foodie #679283
June 20, 2016, 10:34 a.m.
Tastes lovely. Quite easy & quick.
5
