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Cooking Basic Indian recipes | Basic cooking Indian recipe | > Stir-fry
100 Stir-Fry Recipes
Last Updated : 17 November, 2024
Stir-fries are filling and wholesome one-pan dishes that can easily replace calorie-packed meals! They are usually made by tossing, cooking or sautéing chopped vegetables, fruits, sprouts, paneer etc. in a wok or pan, with very little oil on a high heat for a very short time. Stir-frying is essentially a cooking technique, and contrary to the misconception that stir-fries are synonymous with Thai or Chinese cooking, the cooking technique can be applied even to our own subzis, making them healthier and more interesting in taste.
Stir-fries score high on the health factor. Since they are cooked fast and with very little oil, there is minimal vitamin loss. The nutrients and flavours of the ingredients are retained just as the colour and texture are preserved. For those of you in search of such healthy alternatives, stir-frying is the best option.
What are you waiting for? Step into the kitchen and toss in and stir up a delightful fare, in a jiffy, for your family right now!
Happy Cooking!!
See our other recipes using different cooking methods which is interesting.
A popular Chinese preparation of stir-fried noodles, the Chau-Mèing became popular all over the world, and the name … More..
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30 March, 2017
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Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. … More..
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Recipe# 1458
17 April, 2012
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Green tomatoes cooked with paprika, curry powder and brown sugar. More..
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06 December, 2024
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A very pleasing presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts. More..
Recipe# 4534
08 December, 2015
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An exciting, savoury variation of mushrooms with mixed vegetables. More..
Recipe# 4543
06 December, 2024
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A recipe put together in minutes if sprouts are handy. . . . . . I have chosen … More..
Recipe# 650
18 June, 2013
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Pak Choi, popularly known as Chinese Cabbage, actually tastes not like cabbage but like greens! It has a … More..
Recipe# 470
11 September, 2015
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There can be nothing more appeasing to the taste buds than the combination of asparagus and sesame seeds … More..
Recipe# 468
06 December, 2024
calories per serving
Recipe# 1714
27 August, 2015
calories per serving
calories per serving
A popular Chinese preparation of stir-fried noodles, the Chau-Mèing became popular all over the world, and the name … More..
calories per serving
Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. … More..
calories per serving
A very pleasing presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts. More..
calories per serving
A recipe put together in minutes if sprouts are handy. . . . . . I have chosen … More..
calories per serving
Pak Choi, popularly known as Chinese Cabbage, actually tastes not like cabbage but like greens! It has a … More..
calories per serving
There can be nothing more appeasing to the taste buds than the combination of asparagus and sesame seeds … More..
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