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117 Indian Foods To Cook In Different Months Recipes

Last Updated : 11 November, 2024

Indian Foods to cook in different months
अलग-अलग महीनों में पकाने के लिए भारतीय व्यंजन - हिन्दी में पढ़ें (Indian Foods to cook in different months in Hindi)
વિવિધ મહિનામાં બનતી ભારતીય રેસિપિ - ગુજરાતી માં વાંચો (Indian Foods to cook in different months in Gujarati)

Recipe# 1896

11 March, 2014

0

calories per serving

  • Potato cups filled with a cheese vegetable mixture. I have used a mixture of mushrooms and peas for … More..

    Recipe# 858

    10 August, 2013

    99

    calories per serving

  • As the name three bean burger suggests, this high-protein delight combines three tasty beans—rajma, chawli and kabuli chana—with … More..

    Recipe# 575

    19 March, 2012

    2947

    calories per serving

  • These delicious creamy white chocolate truffles will testify that nothing is as nice as home-made chocolates. More..

    Recipe# 2546

    06 December, 2024

    44

    calories per serving

  • panch phoron moong dal recipe | Bengali moong dal | healthy moong dal for diabetes and kidney | … More..

    Recipe# 366

    11 July, 2023

    95

    calories per serving

  • Crisply toasted bread slices with a creamy topping of mushrooms cooked with crunchy capsicum, spring onions, celery and … More..

    Recipe# 2428

    27 April, 2015

    20

    calories per serving

  • Tangy tomato pulp spiked up with a fiery combo of spices and balanced with the right amount of … More..

    Recipe# 2492

    11 December, 2013

    621

    calories per serving

  • This innovative snack features short crust pastries loaded with mixed veggies, in a creamy and tangy base. Tomatoes … More..

    Recipe# 2725

    16 October, 2016

    395

    calories per serving

  • Everyday cucumber and exotic asparagus come together to make a lovely salad, dressed in a luscious salad cream … More..

    Recipe# 1114

    26 August, 2016

    168

    calories per serving

  • This crunchy, sweet and spicy preparation is the first dish that arrives when you dine at a chinese … More..

    Recipe# 568

    12 March, 2012

    5

    calories per serving

    0

    calories per serving

      More..

    99

    calories per serving

    Potato cups filled with a cheese vegetable mixture. I have used a mixture of mushrooms and peas for … More..

    2947

    calories per serving

    As the name three bean burger suggests, this high-protein delight combines three tasty beans—rajma, chawli and kabuli chana—with … More..

    44

    calories per serving

    These delicious creamy white chocolate truffles will testify that nothing is as nice as home-made chocolates. More..

    95

    calories per serving

    panch phoron moong dal recipe | Bengali moong dal | healthy moong dal for diabetes and kidney | … More..

    20

    calories per serving

    Crisply toasted bread slices with a creamy topping of mushrooms cooked with crunchy capsicum, spring onions, celery and … More..

    621

    calories per serving

    Tangy tomato pulp spiked up with a fiery combo of spices and balanced with the right amount of … More..

    395

    calories per serving

    This innovative snack features short crust pastries loaded with mixed veggies, in a creamy and tangy base. Tomatoes … More..

    168

    calories per serving

    Everyday cucumber and exotic asparagus come together to make a lovely salad, dressed in a luscious salad cream … More..

    5

    calories per serving

    This crunchy, sweet and spicy preparation is the first dish that arrives when you dine at a chinese … More..

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