You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Punjabi  >  Punjabi roti recipes | Punjabi parathas   >  Chhilkewale Parathe

Chhilkewale Parathe


by
Chhilkewale Parathe

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 86 cookbooks   This recipe has been viewed 43902 times

A very different type of paratha.

Add your private note

Chhilkewale Parathe recipe - How to make Chhilkewale Parathe

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 parathas.
Show me for servings

Ingredients

3/4 cup moong dal (split green gram) with skin
2 cups whole wheat flour (gehun ka atta)
2 tsp coarsely powdered coriander (dhania) seeds
3 green chillies, finely chopped
1 chopped onion
2 tsp oil
1 potato, boiled and mashed
salt to taste
oil or ghee for frying
Method
    Method
  1. Mix all the ingredients and add water to make a soft dough.
  2. Roll out into thick rotis and cook on a tawa (griddle) on both sides with oil until pink spots come on top.
  3. Serve hot with curds.


Nutrient values (Abbrv) per serving
Energy205 cal
Protein9.1 g
Carbohydrates38.7 g
Fiber5.8 g
Fat2.1 g
Cholesterol0 mg
Sodium13.3 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Chhilkewale Parathe
5
 on 25 Sep 16 03:24 PM


In the above receipt you hv not r mentioned wether the dal should be powdered, soaked and ground ...?? Not very clear!!!!
Reply