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259 Deep Fry Recipes

Last Updated : 06 August, 2025

Deep Fry
तली हुई रेसिपी - हिन्दी में पढ़ें (Deep Fry in Hindi)
તળીને બનતી રેસિપિ - ગુજરાતી માં વાંચો (Deep Fry in Gujarati)

Deep Fry Recipes, Deep Fried Indian Veg Recipes.

Deep Fry Recipes, Deep Fried Indian Veg Recipes.Deep frying is a method of cooking. In this method, the food item is submerged into hot oil and is cooked. Generally the process of deep frying cooks the food faster. There are a lot of Indian dishes that are prepared with the method of deep-frying.

Moong Dal KachoriMoong Dal Kachori

Deep frying gives crunchiness to the food. Cooking is a workmanship and requires a lot of technique to plan and prepare an excellent recipe. The surface of final item to a great extent relies on the technique for cooking.

 

Aside from Deep Frying, there are many cooking methods like Baking, Boiling, Grilling, Steaming and so on.

Dal Vada, South Indian Chana Dal Vada, Masala Vada

Dal Vada, South Indian Chana Dal Vada, Masala Vada

Always keep the fried food on the absorbent paper as it would absorb the excessive oil. Try consuming Deep Fried food immediately after cooking because they generally turn soggy if kept for a longer period of time.

The Indian Fried Food is further categorized as follows :

 

Indian Fried Food (Starter or Snacks)

Starters are small dishes served at the start of the meal. They increase the appetite that’s why are served at the start of the meal. There are a lot of Indians starters and snacks that are made with the process of deep frying. The very famous Mumbai Vada Pav, Sindhi Special Dal Pakwaan, Rajasthani Dal Bhati Churma, Streetfood dish Dahi Kachori Chaat, South Indian Snack Medu Vada and Bhaji Pav are few of the dishes that are prepared with the Deep frying method.

 

Punjabi samosa | authentic Punjabi samosa | Punjabi veg samosa | aloo samosa


 

 

Dal Pakwan, Sindhi Dal Pakwan Breakfast Recipe

Dal Pakwan, Sindhi Dal Pakwan Breakfast Recipe

Indian Fried Food (Subzi)

Vegetable or Subzi is the main course of Indian cuisine. There might be vegetables, paneer or kofta’s that would be fried and added to the indian gravy dish. Dodhi Kofta Curry, Chips Bateta Nu Shaak, Kadhai Paneer etc are some Indian subzi made by the process of deep frying.

Batata Chips Nu ShaakBatata Chips Nu Shaak

 

Deep Fried Indian (Breads)

Indian deep fried breads are had with any gravy dish. The few Indian Fried breads are Bhatura which is had with chole this combination is from Punjab, Luchhi from Bengal, Puri’s from Gujarat and Maharashtra. There are too many variations made with puri’s and different types and colours of puri’s are made.

Luchi ( Bengali Puri)Luchi ( Bengali Puri)

Deep Fried Indian (Street Food)

Street food is food that is sold by a vendor or a hawker, the hawker would have a small stall in a public place or on a street where he would be selling food. It is economical as well, so everyone can afford to get it.

Khaugallis are an integral part of Mumbai. For the uninitiated, in Marathi, khau means treat and galli means a small lane. They have a large variation of every dish, each prepared more temptingly than the other. Those who have not tasted this, fussing about hygiene and nutritive value, have really missed something good in life

Vada Pav, Mumbai Roadside Recipe

Vada Pav, Mumbai Roadside Recipe

 

Like most things, street food in Mumbai has also undergone changes. For ages, it was ruled by the vada pav, along with the standard cutting chai and bun maska, bhel accommodated variations such as Chinese bhel. New wonders like Frankies and khichai papad found a place on the streets of Mumbai

Chole Samosa ChaatChole Samosa Chaat

Street Food from delhi, when in Delhi do as the Delhiites do. Savour on some piping hot bhature with optimally spiced chole and pickled salad.

Delhiites love their chaat. Baby potatoes are combined with onions and tomatoes, as well as peppy chaat masala and tangy lemon juice to make flavourful Aloo Chaat. Apart from this crispy aloo tikki chat, chunky fruit chaat and aloo ke kulle are other famous dishes.

Aloo Chaat

Aloo Chaat

 

It is not all about savoury food. Hot Jalebi deep fried in pure ghee makes an irresistible dessert. Kulfi, phirni, Daulat ki chaat are equally tempting

Jalebi, Recipe For Jalebi, Homemade JalebiJalebi, Recipe For Jalebi, Homemade Jalebi

Enjoy our Deep Fry Recipes, Deep Fried Indian Veg Recipes below.

See our other recipes using different cooking methods which is interesting.

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  • Malai Koftas in Makhani Gravy recipe | Paneer Kofta Curry |  Shahi Kofta Curry |  Malai Kofta in Makhani … More..

    Recipe# 444

    01 October, 2016

    210

    calories per serving

  • This versatile dish can be served as a starter or as an accompaniment to the main meal. More..

    Recipe# 4524

    21 August, 2010

    239

    calories per serving

  • Like coorgi rotis, coorgi puris as also made with a combination of steamed rice and rice flour. A … More..

    Recipe# 6024

    08 April, 2014

    94

    calories per serving

  • A perfect tea-time snack, these Capsicum Rings are made by deep-frying capsicum rings coated with a plain flour … More..

    Recipe# 4019

    19 October, 2015

    238

    calories per serving

  • rice pakora recipe | chawal ke pakode | leftover rice snack | Indian style rice fritters | with … More..

    Recipe# 6062

    21 December, 2021

    357

    calories per serving

  • sesame paneer recipe | tilwale paneer | sesame coated paneer fingers | with 19 amazing images.sesame paneer is … More..

    Recipe# 238

    20 May, 2023

    121

    calories per serving

  • Hariyali Samosa | Vatana Samosa | Green Peas Samosa | Crafting Delicious Vatana Samosas: A Delightful TwistThis recipe brings … More..

    Recipe# 2936

    09 August, 2016

    119

    calories per serving

  • ribbon sev | ribbon pakoda | ribbon murukku | ola pakoda | ottu pakoda in south india | … More..

    Recipe# 6468

    20 September, 2019

    306

    calories per serving

  • crispy bhindi with pyaz recipe | bhindi fry with onion | kurkuri bhindi pyaaz sabzi | with 22 … More..

    Recipe# 3539

    07 March, 2024

    190

    calories per serving

    Recipe# 1688

    27 December, 2012

    0

    calories per serving

    210

    calories per serving

    Malai Koftas in Makhani Gravy recipe | Paneer Kofta Curry |  Shahi Kofta Curry |  Malai Kofta in Makhani … More..

    239

    calories per serving

    This versatile dish can be served as a starter or as an accompaniment to the main meal. More..

    94

    calories per serving

    Like coorgi rotis, coorgi puris as also made with a combination of steamed rice and rice flour. A … More..

    238

    calories per serving

    A perfect tea-time snack, these Capsicum Rings are made by deep-frying capsicum rings coated with a plain flour … More..

    357

    calories per serving

    rice pakora recipe | chawal ke pakode | leftover rice snack | Indian style rice fritters | with … More..

    121

    calories per serving

    sesame paneer recipe | tilwale paneer | sesame coated paneer fingers | with 19 amazing images.sesame paneer is … More..

    119

    calories per serving

    Hariyali Samosa | Vatana Samosa | Green Peas Samosa | Crafting Delicious Vatana Samosas: A Delightful TwistThis recipe brings … More..

    306

    calories per serving

    ribbon sev | ribbon pakoda | ribbon murukku | ola pakoda | ottu pakoda in south india | … More..

    190

    calories per serving

    crispy bhindi with pyaz recipe | bhindi fry with onion | kurkuri bhindi pyaaz sabzi | with 22 … More..

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