Quick Methi Rice
by Foodie Anitha
Added to 5 cookbooks
This recipe has been viewed 4191 times
Method- Heat oil in a cooker, add mustards and wait till it splutter.
- Add crushed garlic and saute till it reaches light brown color.
- Add peas,chilli powder, fry for a minute.
- Add fenugreek leaves. Fry for 3-4 minutes. Add 3 cups of water, salt, bring it to boil.
- Add washed rice, make salt adjustment and cover the lid.
- Bring two whistles in medium high heat.
- Once pressure is released mix the cooked rice well to combine all ingredients.
- Do not over stirr.
- Your healthy and tasty methi rice is ready to eat.
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This recipe was contributed by Foodie Anitha on 25 Sep 2014
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