Quick Kothimbir Vadi ( Microwave Recipe)

by Tarla Dalal

With a wholesome blend of flours and traditional spices, these kothimbir vadis are sure to bring back memories of your haveli home! What is more, it can be made in a jiffy with our handy kitchen helper, the microwave.

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With a wholesome blend of flours and traditional spices, these kothimbir vadis are sure to bring back memories of your haveli home! What is more, it can be made in a jiffy with our handy kitchen helper, the microwave.

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Quick Kothimbir Vadi ( Microwave Recipe) recipe - How to make Quick Kothimbir Vadi ( Microwave Recipe)

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Preparation Time: 10 mins Cooking Time: 4 mins Total Time: 14 mins 12Makes 12 vadis
Show me for vadis

Ingredients

1/2 cup whole wheat flour (gehun ka atta)
1/2 cup besan (bengal gram flour)
1 1/2 cups finely chopped coriander (dhania)
1 1/2 tbsp semolina (rava)
1/2 tsp ginger (adrak) paste
2 tsp green chilli paste
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tsp sugar
1 1/2 tbsp oil
salt to taste
1 tsp fruit salt
oil for greasing

Method

Combine the wheat flour, besan, coriander, semolina, ginger paste, green chilli paste, turmeric powder, chilli powder, sugar, oil, salt along with ¾ cup of water in a deep bowl and mix well to make a smooth batter.
Just before cooking, add the fruit salt and 2 tsp of water over it. When the bubbles form, mix gently.
Grease 6 paper cups of 50 mm. (2”) diameter using oil and pour 2 tbsp of the batter in each of 6 cups and microwave on high for 2 minutes.
Allow it cool slightly and then de-mould it.
Repeat steps 3 and 4 to make more 6 vadis in one more batch.
Serve immediately.