Aloo Kand Chaat ( Microwave Recipe)
by Tarla Dalal
Added to 79 cookbooks
This recipe has been viewed 74740 times
Potato and yam cubes tossed in a chatpata masala make a tongue-tickling starter. Adding a teaspoon of water while cooking the potatoes and yam helps to prevent the vegetables from dehydrating in the microwave.
Main procedure- Combine the potatoes, kand and butter in a bowl, add 1teaspoon of water and mix well and microwave on high for 6 minutes, stirring once in between after 3 minutes.
- Add the onions, coriander, mint and the mixed masala and mix well.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 95 cal |
| Protein | 1.5 g |
| Carbohydrates | 20.7 g |
| Fiber | 2.4 g |
| Fat | 0.7 g |
| Cholesterol | 1.9 mg |
| Sodium | 15.6 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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