Bread Upma ( Microwave Recipe)
by Tarla Dalal
Added to 340 cookbooks
This recipe has been viewed 239126 times
bread upma recipe in a microwave | microwave bread upma | bread upma for breakfast | bread upma Indian snack | with 18 amazing images.
bread upma recipe in a microwave is a 100 per cent hassle-free snack. With simple ingredients and a quick microwave procedure we show you how to make this breakfast bread upma microwave recipe.
bread upma recipe in a microwave is first made by dipping the bread slices one by one in a little water. Then you prepare the tempering and add then adding onions and tomatoes. Finally add the crumbled bread and microwave it. Your bread upma recipe in a microwave is ready.
Bread Upma is a perfect quick breakfast or quick evening snack. To make the Bread Upma healthier we suggest you use whole wheat bread and add you could add some paneer to this recipe.
Enjoy how to make bread upma recipe in a microwave | microwave bread upma | bread upma for breakfast | bread upma Indian snack with detailed step by step photos below.
For bread upma- To make bread upma, dip the bread slices one by one in a little water and squeeze out the excess water immediately. Crumble it lightly and keep aside.
- Put the oil in a microwave safe bowl and microwave on high for 30 seconds.
- Add the mustard seeds and microwave on high for 1 minute.
- Add the onions and curry leaves, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute.
- Add the tomatoes, green chillies and ginger, mix well and microwave on high for 1 minute.
- Add the prepared crumbled bread pieces, tomato ketchup, lemon juice, sugar, coriander and salt, mix well and microwave on high for 2 minutes.
- Serve the bread upma immediately.
Bread Upma ( Microwave Recipe) recipe with step by step photos
-
Like Bread Upma made in a microwave then check our other upma poha recipes. Given below are popular upma recipes you can have for breakfast or as a snack.
-
For making the quick and easy Bread Upma In Microwave, dip the bread slices one by one in a little water. This helps in making them softer and giving the typical upma consistency.
-
Squeeze out excess water immediately. To make it nutritious, make use of whole wheat bread or multigrain bread.
-
Crumble it lightly and keep aside.
-
For preparing the Bread Upma In Microwave, put the oil in a microwave safe bowl.Put it in the microwave, set the timer to 30 seconds, press start and microwave on high for 30 seconds.
-
Remove the bowl, add mustard seeds. For a crunch, you can add urad dal and chana dal to the quick bread upma recipe. Microwave on high for 1 minute.
-
Remove the bowl, add the onions.
-
Add the curry leaves. Mix well and microwave on high for 1 minute.
-
Remove the bowl, stir once. Microwave for another after 1 minute.
-
Now, add the tomatoes. You can add paneer or tofu cubes with various vegetables like peas, potatoes, carrots to make the bread upma recipe colorful and healthy.
-
Also, add the ginger. Alternatively, you can make use of green chillies-ginger paste.
-
Add the green chillies. If making for kids, skip adding it.
-
Mix well and microwave on high for 1 minute.
-
Remove and add the prepared crumbled bread pieces.
-
Add a little tomato ketchup and lemon juice. They give a tangy flavour to the Bread Upma In Microwave.
-
Add the sugar. You can replace sugar with jaggery.
-
Add the coriander and salt.
-
Mix well and microwave Bread Upma on high for 2 minutes.
-
Serve the microwave Bread Upma In Microwave immediately.
Other Related Recipes
Nutrient values (Abbrv) per serving
Energy | 193 cal |
Protein | 4.3 g |
Carbohydrates | 26.8 g |
Fiber | 0.6 g |
Fat | 7.9 g |
Cholesterol | 0 mg |
Sodium | 60.6 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe