Prodded by the success of our first book on the subject, we have come up with another presentation on Indian microwave cooking. Microwave Desi Khana –II, a sequel to Microwave Desi Khana, is a book with a whole new collection of 44 treats from different parts of the country.

Whether it is Aamiri Khaman from Gujarat or Valval from Maharashtra, Dum Aloo from the northern frontiers, Bengali Matarsutir Dal from the east, or Kanchipuram Idly from the south, you will realise within minutes that the microwave is no alien to Indian cuisine.

You will also be introduced to a variety of breakfast options, most of which can however be enjoyed as snacks at any time of the day! You can delve into interesting main course options in the Swadisht Subziyaan , and Dal, Kadhi aur Chawal sections, and conclude your meal with a choice of ,Desi Mithai … all made using the microwave. No sweat, no mess, no delays!

These 44 recipes are not the be-all, but just the beginning of your exploration. While trying these you will understand not just the benefits or microwave cooking, but also the nuances, the tips and tricks to do it perfectly! Turn to the microwave, tune into desi mode, whip up all the treats you can think up, quickly, happily, and full of love!

Recipes included are:

Mini Rava Uttapa
Quick Kothimbir Vadi
Paneer Makhani
Moong Sprouts Pulao
Kalakand