5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 7 cookbooks
This recipe has been viewed 42594 times
For those of you who love traditional Indian mithai but do not have time to make elaborate ones, this Poha Ladoo is a dream come true.
It is exceptionally easy to prepare but tastes simply awesome, with the rich and rustic flavours of jaggery and melted ghee. Dry roast the poha slowly and carefully till the raw smell goes. This will give you a good taste and aroma too.
If you find it difficult to shape the ladoos, you can add a little more melted ghee. You can have this ladoo as a dessert or snack . You can even pack it in a snack box to enjoy at school or at work.
Try other ladoo recipes like Oats and Mixed Nuts Ladoo or Peanut Ladoo .
Poha Ladoo video by Tarla Dalal
Other Related Recipes
Nutrient values (Abbrv) per ladoo
| Energy | 173 cal |
| Protein | 3.5 g |
| Carbohydrates | 10.7 g |
| Fiber | 0.3 g |
| Fat | 12.9 g |
| Cholesterol | 0 mg |
| Sodium | 0.7 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe