Pav Bhaji Cutlets
by Sushma Mallya
Added to 4 cookbooks
This recipe has been viewed 16962 times
This is an amazing cutlets which I did personally tried the other day and it was an instant hit at my house so I had recently put this recipe in my Blog. I hope Tarlaji you will like it too.
For lemony Bread Crumbs- Toast the breads and grind it in Food processor to fine crumbs. Then in a non stick pan add 2 tsp oil then add this bread crumbs , squeeze 1/2 tsp lemon juice add coriander leaves,salt and keep frying on med heat till it turns crispy.
For Cutlets- In deep pan, heat the oil and grated garlic and saute well on slow flame.
- Add tomato ketchup, garam masala, red chilli powder. pav bhaji masala and fry well till it leaves out oil then add coriander leaves then add mashed potato and mix well to this add salt then add chopped onion and fry for 2 mins on a slow flame.
- Divide this cutlet Bhaji into 8-10 med sized round balls flatten a bit then coat it in lemony breadcrumbs well.
- Take a deep pan add oil when oil is hot enough shallow fry cutlets till crisp and golden , drain and keep aside.
- Serve it with sliced onions and tomatoes.
Other Related Recipes
This recipe was contributed by Sushma Mallya on 23 Feb 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe