Parsley and Cottage Cheese Balls
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
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Parsley and cottage cheese balls is simplicity incarnate, yet it brings out the beauty in simplicity so perfectly well. This cold snack is ready in minutes and involves a simple procedure of rolling balls of a paneer mixture into chopped parsley and refrigerating for an hour. This is a perfect starter for a summer garden party.
Method- Knead the paneer very well. Add the green chillies and salt and mix well.
- Divide the mixture into 10 equal portions and roll each portion into a round ball.
- Roll them into the parsley and refrigerate for 1 hour.
- Serve chilled.
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Accompaniments
Nutrient values per ball
| Energy | 0 cal |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 5.6 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0.5 mg |
| Folic Acid | 1.1 mcg |
| Calcium | 0.8 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0.2 mg |
| Potassium | 3.2 mg |
| Zinc | 0 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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