You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Jain  >  Jain Naashta  >  Paneer Tikka Kathi Rolls

Paneer Tikka Kathi Rolls


by
Paneer Tikka Kathi Rolls


Added to 100 cookbooks   This recipe has been viewed 70934 times

Chapatti gets a complete dressing up to suit the fun taste of kids!

Add your private note

Paneer Tikka Kathi Rolls recipe - How to make Paneer Tikka Kathi Rolls

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 rolls.
Show me for servings

Ingredients

4 whole wheat Chapatis
1/2 cup shredded cabbage
4 tbsp chopped mint leaves (phudina)
4 tbsp Green Chutney
salt to taste
oil for cooking

For paneer tikkas
1 cup paneer (cottagte cheese) , cut into 50 mm. (2" ) cubes
1/4 cup thick curds (dahi)
1/4 tsp dried ginger (soonth) powder
1 tsp chilli powder
1/2 tsp dried fenugreek leaves (kasuri methi)
1/2 tsp garam masala
1 tbsp plain flour (maida)
2 tbsp chopped coriander (dhania)
2 tbsp oil
salt to taste
Method
    Main Procedure

For the paneer tikkas
    For the paneer tikkas
  1. Combine the curds, dry ginger power, chilli powder, kasuri methi, garam masala, plain flour, coriander, salt and 1 tbsp of oil and mix well to prepare a marinade.
  2. Add the paneer pieces to it, mix gently and keep aside to marinate for 8 to 10 minutes.
  3. Heat 1 tbsp of oil on a non-stick tava (griddle) and sauté the paneer tikkas on all sides till they are lightly brown (approximately 4 to 5 minutes). Keep aside.

How to proceed
    How to proceed
  1. Mix the cabbage, mint and salt together.
  2. Apply 1 tbsp of green chutney on each chapati.
  3. Spread the cabbage mixture equally on each chapati.
  4. Put the paneer tikka filling equally in the centre of each chapatis and roll up tightly.
  5. When you want to serve, cook the rolls on a hot tava (griddle) using little oil.
  6. Cut into 50 mm. (2") long pieces.
  7. Serve hot.

Tips
  1. Chutney should be thick and not watery.


Nutrient values per serving
Energy312 cal
Protein8.5 g
Carbohydrates21.3 g
Fiber1.2 g
Fat21.1 g
Cholesterol0 mg
Vitamin A636.1 mcg
Vitamin B1-0.3 mg
Vitamin B2-0.3 mg
Vitamin B30.5 mg
Vitamin C22 mg
Folic Acid16 mcg
Calcium236.5 mg
Iron2.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium7.4 mg
Potassium75.2 mg
Zinc0.4 mg

RECIPE SOURCE : Jain Desi KhanaBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews