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achari aloo roll recipe | achari vegetable wrap | Indian pickle vegetable wrap |

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Tarla Dalal • 02 September, 2024

Achari aloo roll recipe | achari vegetable wrap | Indian pickle vegetable wrap | | Tarla Dalal

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अचारी आलू रोल - हिन्दी में पढ़ें (Achaari Aloo Roll ( Wraps and Rolls) in Hindi)

Table of Content

About Achaari Aloo Roll ( Wraps And Rolls)

Ingredients

Methods

Like achari aloo roll

What is achari aloo roll made of ?

Get any pickle you like

Prepare 5 rotis half cooked in advance

For the spicy potato filling

Making achari aloo roll

Pro tips for achari aloo roll

Nutrient values

achari aloo roll recipe | achari vegetable wrap | Indian pickle vegetable wrap | with 30 amazing images.

Achar is synonymous with Indian cuisine. Undoubtedly, it adds a brilliant touch to achari aloo rolls and wraps too! lacing the spicy potato filling with mango pickle makes your tongue tingle with joy .

achari aloo roll is a delicious and flavorful snack made by stuffing spiced mashed potatoes (aloo) into a paratha or roti, which is then rolled up. The term "achari" refers to the use of pickling spices, which gives the dish a tangy and spicy flavor profile.

3. Key ingredients of achari aloo roll
Mashed potatoes provide a creamy and flavorful base for the roll. The mashed potatoes help to bind the other ingredients in the filling together, ensuring that the roll holds its shape.
Green peas add a touch of sweetness and freshness to the spicy and tangy achar (pickle) flavor profile of the dish. The soft texture of green peas contrasts nicely with the crispy exterior of the roll and the creamy filling.
aam ka achar recipe | Punjabi aam ka achar | mango pickle | is a tangy and spicy Indian condiment made from mangoes preserved in a brine of oil, vinegar, spices, and salt. Its unique flavor and texture make it a popular accompaniment to various dishes.

achari aloo roll can be served with a variety of side dishes to create a complete and satisfying meal. Here are some popular options:
• Chutneys: Mint coriander chutney or tamarind chutney can complement the tangy flavors of the roll.
• Raita: A cooling yogurt-based condiment made with cucumbers, onions, and spices.
• Papadums : Crispy lentil wafers that can be enjoyed as a snack or with the roll.

Prop tips for achari aloo roll. 1. You can wrap these achari aloo rolls in an aluminium foil and pack for the tiffin. 2. Add 2 tsp garam masala. The aromatic spices in garam masala, such as cloves, cardamom, and cinnamon, contribute to the overall aroma of the dish, making it more appealing. 3. You can prepare half cooked rotis the night before to make achari aloo roll.

Enjoy achari aloo roll recipe | achari vegetable wrap | Indian pickle vegetable wrap | with step by step photos.

Achaari Aloo Roll ( Wraps and Rolls) recipe - How to make Achaari Aloo Roll ( Wraps and Rolls)

Ingredients

For The Spicy Potato Filling

2 tbsp oil
1 tsp cumin seeds (jeera)
1/2 cup finely chopped onion
2 tsp finely chopped green chillies
1 tsp grated ginger (adrak)
1 1/2 cups boiled , peeled and boiled and mashed potatoes
1/2 cup boiled green peas
2 tsp chaat masala
2 tsp garam masala
1 tbsp finely chopped coriander (dhania)
salt to taste

Other Ingredients

5 roti
1 cup onion rings
chaat masala to taste
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2 tsp oil for cooking rolls

Method

For the spicy potato filling

Heat the oil in a broad pan and add the cumin seeds.
When the seeds crackle, add the onions and sauté on a medium flame till they turn translucent.
Add the green chillies and ginger and sauté on a medium flame for 30 seconds.
Add the potatoes, green peas, chaat masala, garam masala, coriander and salt, mix well and sauté on a medium flame for another 2 to 3 minutes. Keep aside.

How to proceed

Combine the onion rings and chaat masala in a bowl, mix well and keep aside.
Place a roti on a clean dry surface and spread 1 tsp mango pickle evenly over the roti using a spoon.
Put 1 portion of the stuffing vertically in the centre of the roti, arrange a few onion rings over the stuffing and roll it up tightly.
Repeat with the remaining ingredients to make 4 more rolls.
Heat a non stick tava (griddle) and grease it well using 1/2 tsp oil.
Place 2-3 rolls at a time and cook them on a medium flame using 1/2 tsp oil, till light brown and crisp from all the sides.
Repeat steps 5 and 6 to cook the remaining rolls.
Serve achari aloo roll recipe | achari vegetable wrap | indian pickle vegetable wrap | immediately.

Achaari Aloo Roll ( Wraps and Rolls) recipe with step by step photos

like achari aloo roll

1. like achari aloo roll recipe | achari vegetable wrap | Indian pickle vegetable wrap | you can try out some wrap recipes we love:
  - rajma wrap recipe | rajma wrap with carrot cucumber spread | rajma roti wrap | Indian vegetable wrap |
  - hara bhara tikki roll recipe | palak kebab roll | healthy veg wrap | healthy wrap for weight loss |

what is achari aloo roll made of ?

1. what is achari aloo roll made of ? See below image of list of ingredients achari aloo roll.

get any pickle you like

1. We have used mango pickle in this recipe.

prepare 5 rotis half cooked in advance

1. See how to cook half cooked rotis step by step from our rajma wrap recipe.

for the spicy potato filling

1. Heat 2 tbsp oil in a broad pan,
2. Add 1 tsp cumin seeds (jeera).
3. Cook for a few seconds and let the seeds crackle.
4. Add 1/2 cup finely chopped onions. Onions provide a strong, savory flavor that complements the tanginess of the achar (pickles).
5. Sauté on a medium flame till they turn translucent.
6. Add 2 tsp finely chopped green chillies. Green chilies add a spicy and tangy flavor that complements the earthy taste of the potatoes.
7. Add 1 tsp grated ginger (adrak). Ginger adds a warm, pungent flavor that complements the tangy and spicy elements of the achari masala. It creates a well-balanced and flavorful filling for the roll.
8. Sauté on a medium flame for 30 seconds.
9. Add 1 1/2 cups boiled , peeled and mashed potatoes. Mashed potatoes provide a creamy and flavorful base for the roll. The mashed potatoes help to bind the other ingredients in the filling together, ensuring that the roll holds its shape.
10. Add 1/2 cup boiled green peas. Green peas add a touch of sweetness and freshness to the spicy and tangy achar (pickle) flavor profile of the dish. The soft texture of green peas contrasts nicely with the crispy exterior of the roll and the creamy filling.
11. Add 2 tsp chaat masala. Chaat masala combines elements of sweet, sour, salty, and spicy, making it a perfect complement to the savory potato filling.
12. Add 2 tsp garam masala. The aromatic spices in garam masala, such as cloves, cardamom, and cinnamon, contribute to the overall aroma of the dish, making it more appealing.
13. Add 1 tbsp finely chopped coriander (dhania). Coriander has a fresh, citrusy flavor that complements the tangy and spicy taste of the achar (pickle) marinade.
14. Add salt to taste. We added 1/2 tsp salt.
15. Mix well.
16. Sauté on a medium flame for another 2 to 3 minutes. Keep aside.

making achari aloo roll

1. In a small bowl, add 1 cup onion rings.
2. Add chaat masala to taste.
3. Mix well and keep aside.
4. Place a roti on a clean, dry surface.
5. Apply 1 tsp mango pickle evenly over the roti using a spoon.
6. Put 1 portion of the stuffing vertically in the centre of the roti.
7. Arrange little onion rings over the stuffing.
8. Roll it up tightly.
9. Repeat with the remaining ingredients to make 4 more rolls.
10. Heat a non stick tava (griddle) and grease it well using 1/2 tsp oil.
11. Place 2 to 3 rolls at a time.
12. Cook them on a medium flame using 1/2 tsp oil, till light brown and crisp from all the sides.
13. Repeat step 10 to 12 to cook the remaining rolls.
14. Serve achari aloo roll recipe | achari vegetable wrap | Indian pickle vegetable wrap | immediately.
15. You can also wrap these achari aloo rolls in an aluminium foil and pack for the tiffin.

pro tips for achari aloo roll

1. Add 1 1/2 cups boiled , peeled and mashed potatoes. Mashed potatoes provide a creamy and flavorful base for the roll. The mashed potatoes help to bind the other ingredients in the filling together, ensuring that the roll holds its shape.
2. Add 1/2 cup boiled green peas. Green peas add a touch of sweetness and freshness to the spicy and tangy achar (pickle) flavor profile of the dish. The soft texture of green peas contrasts nicely with the crispy exterior of the roll and the creamy filling.
3. Add 2 tsp garam masala. The aromatic spices in garam masala, such as cloves, cardamom, and cinnamon, contribute to the overall aroma of the dish, making it more appealing.
4. Use mango pickle to spread on the roti. Mango pickle adds a tangy, sweet, and slightly spicy flavor that complements the savory taste of the potato filling. This creates a more complex and interesting flavor profile.