Paneer Potato Rosti, Paneer Snacks

by Tarla Dalal

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पनीर पटॅटो रोस्टी | पटॅटो रोस्टी | पनीर स्नैक्स | रोस्टी रेसिपी - हिन्दी में पढ़ें (Paneer Potato Rosti, Paneer Snacks in Hindi)

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paneer potato rosti recipe | Indian rosti | paneer snack | crispy potato and paneer rosti | with 15 amazing images.

paneer potato rosti recipe | Indian rosti | paneer snack | crispy potato and paneer rosti is a delectable snack perfect for a party, especially kids' parties! Learn how to make crispy potato and paneer rosti.

To make paneer potato rosti, combine the paneer, potatoes, green chillies, salt and pepper in a deep bowl, mix well and keep aside. Heat a non-stick tava (griddle) and grease it with 2 tsp oil, place 1/4th portion of the potato-paneer mixture and spread it evenly using your fingers. Put 1 tbsp of oil evenly all over it, cover with a lid and cook on a medium flame for 3 minutes. Turnover and cook again on a medium flame for 3 more minutes without covering it with a lid. Repeat steps 2 to 4 to make 3 more rostis. Serve the paneer potato rosti immediately

Rosti is a continental delicacy, made by cooking grated potatoes on a griddle to get a thick, pancake-like snack, which is crisp outside and chewy inside. Some form of cheese is usually used to bind together the rosti. In this crispy potato and paneer rosti, we have used paneer and grated potatoes, along with some onions and green chillies for added flavour.

In this paneer snack, we have used paneer as a binding agent instead of cheese. This is for all paneer lovers! Prefer to use a broad pan of small size, preferably of the size you want your rosti to be. To enjoy crispy rosti, do not compromise on the oil used in greasing and cooking each rosti.

This delicious Indian rosti can be enjoyed as a snack with Homemade Tomato Ketchup, or combined with other snacks like Paneer Phudina Tikki, Paneer Potato and Corn Balls to make a scrumptious snack platter.

Tips for paneer potato rosti. 1. Grate the potatoes just before making the rosti, otherwise they can turn black due to exposure to air. 2. Use fresh paneer for best results. You can also make paneer at home.

Enjoy paneer potato rosti recipe | Indian rosti | paneer snack | crispy potato and paneer rosti | with step by step photos.

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Paneer Potato Rosti, Paneer Snacks recipe - How to make Paneer Potato Rosti, Paneer Snacks

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Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins 4Makes 4 rostis
Show me for rostis

Ingredients

For Paneer Potato Rosti
1 cup grated paneer (cottage cheese)
1 1/2 cups grated potatoes
1/4 cup finely chopped onions
2 tsp finely chopped green chillies
salt and to taste
8 tsp oil for greasing
4 tbsp oil for cooking

Method

For paneer potato rosti

To make paneer potato rosti, combine the paneer, potatoes, green chillies, salt and pepper in a deep bowl, mix well and keep aside.
Heat a non-stick tava (griddle) and grease it with 2 tsp oil, place 1/4th portion of the potato-paneer mixture and spread it evenly using your fingers.
Put 1 tbsp of oil evenly all over it, cover with a lid and cook on a medium flame for 3 minutes.
Turnover and cook again on a medium flame for 3 more minutes without covering it with a lid.
Repeat steps 2 to 4 to make 3 more rostis.
Serve the paneer potato rosti immediately

Paneer Potato Rosti, Paneer Snacks recipe with step by step photos

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How to make paneer potato rosti

To prepare a quick and easy paneer potato rosti, in a bowl, take freshly grated paneer. We have used homemade paneer made using cow’s milk for this recipe. You can also make use of store-bought paneer.
Next, add grated potatoes. They have been peeled before grating. We would also suggest you to grate them just before preparing the rosti because potatoes easily oxidize & generally to prevent that we submerge them in water but, for the paneer potato rosti we need the mixture to have very less moisture so do not put them in water. Potatoes can be replaced with any other starchy root like sweet potato and purple yam.
Furthermore, add onions for a nice crunchy bite.
Add some green chillies for spice.

Finally, season with salt & pepper.
Mix well and our mixture for making tasty cottage cheese potato rosti is ready. Keep aside. If you feel the mixture has too much moisture and it’s not binding well then add a tbsp of maida to bring together everything.
Heat a non-stick tava (griddle) and grease it with 2 tsp oil. Also, you can use butter to perk up the flavour.
Place ¼ th of the portion of the potato-paneer mixture.
Spread it evenly using your fingers.

Put 1 tbsp oil evenly all over it.
Cover with a lid and cook on a medium flame for 3 minutes.
Turnover and cook again on a medium flame for 3 more minutes without covering it with a lid.
Remove the paneer potato rosti in a plate.
Repeat steps 7 to 13 to make 3 more paneer potato rostis.

Serve the paneer potato rosti immediately. Rosti lovers can also have a glance on other recipes like: Potato Rosti, Kand and Potato Rosti, Corn and Potato Rosti.

Frequently Asked Questions

Q. Should we use boiled potatoes? The potatoes should be raw, since thwy are grated they wont take longer to cook.
Q. The mixture might leave water when all the ingredients are mixed and kept aside for sometime? You can add all the ingredients and mix salt just before making the Paneer Potato Rosti. This way the mixture wont leave water.