Paneer Chilly Dosa Video by Tarla Dalal

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Paneer Chilly Dosa Video. This dosa is sure to set your tongue on fire! We have cast some Chinese magic on dosa, the ever-popular South Indian snack, to make a unique and exciting dish. You can think of this as a Chinese counterpart for the popular Masala Dosa, just that the usual potato masala is replaced with a fiery paneer chilli stuffing.

Recipe Description for Paneer Dosa, Paneer Chilli Dosa, Mumbai Street Food

Preparation Time: 20 mins
Cooking Time: 25 mins
Makes 4 dosas
Show me for dosas

Ingredients

Paneer Dosa
2 cups dosa batter
4 tsp butter for cooking

For The Paneer Chilly Stuffing
1 cup chopped paneer (cottage cheese)
2 tbsp butter
1/2 cup finely chopped onions
1/4 cup finely chopped capsicum
1/2 cup shredded cabbage
1/2 cup finely chopped tomatoes
2 tbsp tomato ketchup
2 tsp chilli garlic sauce
1 tsp soy sauce
2 tsp chilli powder
1 tsp garam masala
salt to taste

Method

For the paneer chilly stuffing

Heat the butter in a broad non-stick pan, add the onions and saute on a medium flame for 2 minutes.
Add the capsicum and cabbage and aute on a medium flame for 1 to 2 minutes.
Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring ocassionally.
Add the tomato ketchup, chilli-garlic sauce, soya sauce, chilli powder, garam masala and salt, mix well and cook on a medium flame for 2 minutes, while stirring ocassionally.
Add 1 tbsp of water and cook on a medium flame for 1 minute, while mashing lightly using a potato masher.
Add the paneer, mix gently and cook on a medium flame for 1 minute.
Divide the stuffing into 4 equal portions and keep aside.

How to proceed to make paneer dosa

To make {span class="bold1"}paneer dosa{/span}, heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
Pour ½ cup of batter on the tava (griddle) and spread in a circular motion to make a 225 mm. (9") thin dosa.
Spread 1 tsp of butter all over the dosa and cook on a medium flame till the dosa turns light brown in colour.
Spread 1 portion of the paneer chilly stuffing all over the dosa and cook on a medium flame for ½ minute.
Fold over the dosa to make a semi-circle or a roll.
Serve the {span class="bold1"}paneer dosa{/span} immediately.

See step by step images of Paneer Dosa, Paneer Chilli Dosa, Mumbai Street Food Recipe

RECIPE SOURCE : Mumbai's Roadside Snacks