paneer and vegetable appe video

paneer and vegetable appe video

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paneer and vegetable appe video. This instant paneer vegetable appe gets full marks in all aspects – taste, texture, and appeal. Made easily with readymade idli batter, chopped veggies and paneer. The snack is not only handy for kids to hold, dunk and gobble up, but they can enjoy it during play too!

  

Recipe Description for Paneer and Vegetable Appe

Preparation Time: 
Cooking Time: 
Makes 21 appes
Show me for appes


Ingredients


For Paneer and Vegetable Appe
1 1/4 cups dosa batter
1/4 cup finely chopped capsicum
1/2 cup grated paneer (cottage cheese)
1/4 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
salt to taste
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
oil for greasing and cooking

For Serving
 green chutney
tomato ketchup

Method

For paneer and vegetable appe
  1. To make {span class="bold1"}paneer and vegetable appe{/span}, in a deep bowl, add dosa batter, capsicum, paneer, onions, coriander, green chillies and salt and mix well. Keep aside.
  2. In small non-stick pan, heat oil and add mustard seeds, sesame seeds and curry leaves and sauté on a medium flame for a few seconds.
  3. Pour the tempering over the batter and mix well.
  4. Heat the appe mould on a medium flame and grease it using little oil.
  5. Pour approx. ½ tbsp of the batter into each of the 7 moulds.
  6. Cover with a lid and cook for 2 minutes.
  7. Apply little oil and turn over and cook on another side for 2 minutes or till they turn golden brown in colour on the lower surface.
  8. Repeat steps 4 to 7 to make 14 more appes in 2 more batches.
  9. Serve {span class="bold1"}paneer and vegetable appe{/span} immediately with green chutney and tomato ketchup.

See step by step images of Paneer and Vegetable Appe Recipe

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