khakhra chaat video

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Recipe Description for Khakhra Chaat

Ingredients

For Khakhra Chaat
4 ghee sada khakhra ( 8” each)
4 tsp green chutney
2 tbsp tomato ketchup
4 tbsp finely chopped onions
4 tbsp finely chopped capsicum
2 tbsp deseeded and finely chopped tomatoes
4 tbsp boiled sweet corn kernels (makai ke dane)
salt for sprinkling
chaat masala for sprinkling
dry red chilli flakes (paprika) for sprinkling
8 tbsp grated processed cheese
4 tbsp nylon sev
4 tsp finely chopped coriander (dhania)

Method

For khakhra chaat

1. To make {span class="bold1"}khakhra chaat{/span}, take a ghee sada khakhra and place on a clean, dry surface.
2. Put 1 tsp green chutney and ½ tbsp tomato ketchup and spread it evenly.
3. Top it with 1 tbsp finely chopped onions, 1 tbsp finely chopped capsicum, ½ tbsp finely chopped tomatoes and 1 tbsp boiled corn.
4. Sprinkle little salt, chaat masala and chilli flakes evenly over it.
5. Finally sprinkle 2 tbps grated cheese, 1 tbsp sev and 1 tsp finely chopped coriander evenly over it.
6. Repeat steps 1 to 5 to make 3 more khakhra chaat.
7. Serve the {span class="bold1"}khakhra chaat{/span} immediately.

See step by step images of Khakhra Chaat Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes