palak paneer uttapam video

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palak paneer uttapam video. palak paneer uttapam recipe is a delicious, nutritious, and wholesome breakfast recipe. Soft and savory uttapam/pancakes topped up with grated paneer, vegetables like onion, tomatoes, freshly chopped chilies, and coriander.

Recipe Description for Palak Paneer Uttapam

Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 10 uttapams
Show me for uttapams

Ingredients

For Palak Paneer Uttapam
1 cup semolina (rava / sooji)
1 cup spinach (palak) puree
1/2 cup curd (dahi)
1/2 tsp ginger (adrak) paste
1/2 tsp fruit salt
salt to taste
5 tbsp oil for greasing and cooking

To Be Mixed Into A Mixture
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1 tsp finely chopped green chillies
1/2 cup thickly grated paneer (cottage cheese)
1 tbsp finely chopped coriander (dhania)
salt to taste

For Serving
green chutney

Method

For palak paneer uttapam

To make {span class="bold1"}palak paneer uttapam{/span}, in a deep bowl, add semolina, palak purée, curd and ¾ cup water and mix well.
Heat a non-stick tava (griddle) and grease with a little oil.
Pour a ladle of the batter on it and the paneer mixture over it and press it lightly.
Cook for 1 minute on a medium flame. Smear a little oil over it and along the edges.
Flip over and cook on a medium flame till the uttapam turns brown in colour and crisp from both the sides.
Serve the {span class="bold1"}palak paneer uttapam{/span} immediately with green chutney.

See step by step images of Palak Paneer Uttapam Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes

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