Aloo Roti Taco Video

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Recipe Description for Aloo Roti Taco On Tava, Potato Taco

Ingredients

For Aloo Roti Taco On Tava
8 leftover rotis
6 tbsp butter for cooking
8 tbsp tomato ketchup
4 tbsp green chutney
1/2 cup diced mozzarella cheese

For The Aloo Stuffing (to Be Mixed Into Stuffing)
2 cups boiled and grated potatoes
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup finely chopped coloured capsicum
1 tsp dry red chilli flakes (paprika)
1/4 tsp freshly ground black pepper (kalimirch)
1/2 tsp chaat masala
2 tbsp finely chopped coriander (dhania)
salt to taste

Method

For aloo roti taco on tava

1. To make {span class="bold1"}aloo taco on tava{/span}, place a roti on a clean, dry surface.
2. Apply 1 tbsp tomato ketchup and ½ tbsp green chutney on the roti.
3. Arrange ¼ cup of potato mixed on half of the roti.
4. Put 1 tbsp of cheese and fold the roti to make semi-circle.
5. Repeat steps 1 to 4 to make remaining 7 aloo tacos.
6. Heat a non-stick pan, grease with little butter, place 2 tacos at a time.
7. Cook them on medium flame on both the sides till golden brown and crispy using little butter for cooking.
8. Serve {span class="bold1"}aloo tacos on tava{/span} hot with tomato ketchup.

See step by step images of Aloo Roti Taco On Tava, Potato Taco Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes