no bread sandwich recipe | vegetable suji sandwich | sooji sandwich |


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No Bread Sandwich


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no bread sandwich recipe | vegetable suji sandwich | sooji sandwich | with 30 amazing images.

A delightful and healthy alternative to traditional sandwiches, the no bread sandwich offers a unique and flavorful experience. Learn how to make no bread sandwich recipe | vegetable suji sandwich | sooji sandwich |

Have you ever thought that there can be a sandwich without bread too? Not really.. well.. There can definitely be a sandwich without bread and you can call it suji sandwich. This no bread sandwich requires no bread at all yet you can make a sandwich and it is possible only with semolina.

Although this vegetable suji sandwich recipe is something out of the way and this same batter is used to prepare Instant uttapam or instant dhokla. This sooji sandwich recipe is soo easy to make that it can be instantly made for kids tiffin, breakfast or snacks. Feel free to add any vegetables of your choice to make this sandwich.

pro tips to make no bread sandwich: 1.You can add any other mixed vegetables of your choice like green peas, coloured bell peppers to make this recipe. 2. Do not overfill the toaster with batter otherwise the batter will ooze out of the toaster as there will be no space for it to fluff. 3. You can use processed or mozzarella cheese instead of cheese slices to make this recipe.

Enjoy no bread sandwich recipe | vegetable suji sandwich | sooji sandwich | with detailed step by step photos.

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No Bread Sandwich recipe - How to make No Bread Sandwich

Resting Time:  15 minutes   Preparation Time:    Cooking Time:    Total Time:     4Makes 4 sandwiches
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Ingredients
Method

For vegetable suji sandwich

    For vegetable suji sandwich
  1. To make no bread sandwich recipe, combine semolina, curd and ½ cup water, in a deep bowl.
  2. Whisk well until lump free. Cover and keep aside for 15 minutes.
  3. Add mixed chopped vegetables, green chillies, chilli flakes, coriander, salt and pepper powder to taste. Mix well.
  4. Add fruit salt, 1 tbsp of water and mix gently using a spatula.
  5. Brush the melted butter on both sides of the sandwich toaster, put a little sandwich mixture on one side of the toaster and spread it.
  6. Place a cheese slices and apply 1 tsp green chutney, place a paneer slice and 1 tsp tomato ketchup over it.
  7. Put a little sandwich mixture over it and spread it evenly to cover the paneer and cheese slice.
  8. Close the toaster and cook the sandwich on an open flame on both the sides until light golden brown and crisp.
  9. Cut the vegetable suji sandwich into half and serve no bread sandwich immediately.

No Bread Sandwich recipe with step by step photos

like no bread sandwich

  1. no bread sandwich recipe | vegetable suji sandwich | sooji sandwich | then do try other sandwich recipes also: 

what is no bread sandwich made of?

  1. See the below image of list of ingredients for making no bread sandwich recipe.

how to make sandwich mixture

  1. To make no bread sandwich recipe | vegetable suji sandwich | sooji sandwich | in a deep bowl, add 1 cup semolina (rava / sooji). Semolina in a no-bread sandwich recipe acts as a binder and adds texture. It helps to hold the ingredients together and gives the sandwich a slightly chewy consistency.
  2. Add ½ curd (dahi). Curd acts as a binder and adds a tangy and slightly sour taste to the sandwich. This tanginess can complement the flavors of the other ingredients, creating a well-balanced taste profile.
  3. Add ½ cup water.
  4. Whisk well until lump free.
  5. Cover and keep aside for 15 minutes.
  6. Add ¾ cup chopped mixed vegetables. Chopped mixed vegetables add a variety of flavors, textures, and nutrients to a no-bread sandwich recipe.
  7. Add ½ tsp chopped green chillies. Green chillies add a spicy kick to the no-bread sandwich recipe.
  8. Add ½ tsp dry red chilli flakes (paprika). When using chili flakes, start with a small amount and gradually add more to your desired level of spiciness.
  9. Add 2 tbsp finely chopped coriander (dhania). Coriander, also known as cilantro, adds a fresh, herbaceous flavor to a no-bread sandwich. Its bright, slightly citrusy taste can complement a variety of fillings.
  10. Add salt to taste.
  11. Add freshly ground black pepper (kalimirch) to taste.
  12. Mix well.
  13. Add 1 tsp fruit salt. Fruit salt is a common ingredient in no-bread sandwich recipes because it acts as a leavening agent. It helps to create a light and airy texture in the sandwich, similar to that of bread.
  14. Add 1 tbsp of water.
  15. Mix gently using a spatula.

how to proceed

  1. Brush 1 tsp butter on both sides of the sandwich toaster.
  2. Put a little sandwich mixture on one side of the toaster and spread it.
  3. Place a cheese slices over the mixture. Cheese melts and becomes sticky, holding the other ingredients together to create a cohesive sandwich. Cheese adds a rich, creamy, and often salty flavor that complements the other ingredients in the sandwich.
  4. Apply 1 tsp green chutney to the cheese slice. Green chutney adds a vibrant flavor profile and a slight spice to the recipe.
  5. Place a paneer slice.
  6. Apply 1 tsp tomato ketchup over it. Ketchup adds a tangy, sweet, and slightly salty taste to the sandwich.
  7. Put a little sandwich mixture over it and spread it evenly to cover the paneer and cheese slice.
  8. Close the toaster.
  9. Cook the sandwich on an open flame on both the sides until light golden brown and crisp.
  10. Cut the sandwich into half.
  11. Serve no bread sandwich recipe | vegetable suji sandwich | sooji sandwich | immediately.

pro tips to make no bread sandwich

  1. You can add any other mixed vegetables of your choice like green peas, coloured bell peppers to make this recipe.
  2. Do not over filled the toaster with batter otherwise the batter will ooze out of the toaster as there will be no space for it to fluff.
  3. You can use processed or mozzarella cheese instead of cheese slice to make this recipe.

Nutrient values (Abbrv) per sandwiche
Energy333 cal
Protein14.4 g
Carbohydrates35.1 g
Fiber1.4 g
Fat15.2 g
Cholesterol31.5 mg
Sodium344.1 mg

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