very delicious to be had on its own and can even be used to have with vegetables

the chilas themselves taste amazing and the stuffing only enhances the flavour of the dish. the stuffing tastes like chat which adds a tangy flavour to the dish

this powder is used in various Lebanese rice dishes to make it more flavourful. it can also be used to marinade vegetable.

this powder is used in various Lebanese rice dishes to make it more flavourful. it can also be used to marinade vegetable.

the cloves,peppercorn baharat and cardamom gave it a rich taste and the cinnamon gave it the sweetness it required. the masoor dal in this dish gave it a beautiful colour

this Lebanese rice dish had everything in it. it had different herbs to add the flavour and also it had vegetables which made it quite healthy to heave.

as the books name suggest this dish is very easy to make, saves time and energy and also is tasty. adding the two chillis gives it the spice component and adding the sugar balances it out

the use of sugar in this dish is less but it is balanced by the sultanas added and also by the fruit in this recipe

the dish is easy to make and is an appropriate appetizer. the chopped mint leaves and the spinach bring out the colour of this dish

the herb cheese recipe was a delight. parsley can can be easily identified as it stands out in this dish. could be had with crackers or bread

the use of sugar in this dish is less but tit is balanced by the sultanas added and also by the fruit in this recipe

the use of sugar in this dish is less but tit is balanced by the sultanas added and also by the fruit in this recipe

very healthy to have as salt content is less and also the radish leaves provide iron necessary for the body.

the fusion of salt and lemon in the potatoes is very tasty. the potatoes in the dish balances the sour taste of the lemon juice and also the parsley and the mint leaves adds to the colour and also the taste.