Mashkool Rice
Viewed: 49825 times
Tarla Dalal
• 06 December, 2024
Table of Content
Long grained rice tossed with deep-fried potatoes, onions and tomatoes and generously seasoned with baharat powder.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
25 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
40 Mins
Makes
4 servings
Ingredients
Main Recipe
- oil for deep-frying
- 1 cup sliced potato
- 1 cup sliced onions
- 3/4 cup sliced tomatoes
- 1 1/4 cups long grain rice (basmati chawal)
- salt to taste
- 4 tbsp ghee
- Baharat
- 1/2 tsp cumin seeds (jeera) powder
- 3 tbsp milk
- 2 tbsp rose water
Method
Main Procedure
- Heat the oil in a kadhai and deep-fry the potatoes on a medium flame till they are cooked and golden brown. Drain on absorbent paper and keep aside.
- In the same oil, deep-fry the onions till golden brown. Drain on absorbent paper and keep aside.
- Put 3 tablespoons of the above hot oil in a pan, add the tomatoes and cook on both sides on a high flame for 2 minutes. Drain on absorbent paper and keep aside.
- Clean, wash and soak the rice for 15 minutes.
- Boil a vesselful of water. Add the rice and salt and cook till rice is done (approx.10 minutes). Drain and keep aside.
- Heat the ghee in a kadhai, add the rice, half the fried onions, potatoes, tomatoes, baharat, cumin seeds powder, milk, rose water and salt and mix gently.
- Serve hot garnished with the remaining fried onions.
Mashkool Rice recipe with step by step photos
Aman Kulkarni
March 1, 2021, 9:34 p.m.
this Lebanese rice dish had everything in it. it had different herbs to add the flavour and also it had vegetables which made it quite healthy to heave.
5
Leena_Dhoot
Feb. 5, 2021, 8:12 p.m.
This is the Lebanese biryani of sorts! Very scrumptious and loaded with flavour!
5
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