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Potato Salad, Lebanese Potato Salad


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Potato Salad uses an off-beat combination of ingredients like cooked potatoes, chopped onions, garlic and herbs, perked up with lemon juice.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 45 cookbooks   This recipe has been viewed 82236 times

Here is a mouth-watering Lebanese salad with the dominant flavour of parsley! You will find this Potato Salad quite different from the traditional salads you might have tried so far, as it uses an off-beat combination of ingredients like cooked potatoes, chopped onions, garlic and herbs, perked up with lemon juice.


Be generous with the olive oil and lemon juice as these help bind the ingredients together and balance their flavours, bringing the pungency down to an enjoyable level. Relish this tasty salad chilled, as that accentuates the flavours and improves the crispness of the ingredients.


You can serve this tasty salad with your Mezze Platter .

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Potato Salad, Lebanese Potato Salad recipe - How to make Potato Salad, Lebanese Potato Salad

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Method
    Method
  1. Combine all the ingredients in a deep bowl and toss well.
  2. Refrigerate for atleast 1 hour.
  3. Serve chilled.

Potato Salad Video by Tarla Dalal

Accompaniments

Saffron Rice, Kesar Chawal 


RECIPE SOURCE : LebaneseBuy this cookbook
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Reviews

Potato Salad
5
Mansi J
 on 26 May 15 08:57 AM


Potatoes are a cooking saviour..This was a salad i made as a side for lunchand kids loved it..The addition of parsley and mint give it a very herby flavour and garlic takes the taste to another level itself..Must try and make if anyone wants to make a quick no fuss salad..
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Potato Salad
5
Aman Kulkarni
 on 19 Jun 13 02:42 PM


the fusion of salt and lemon in the potatoes is very tasty. the potatoes in the dish balances the sour taste of the lemon juice and also the parsley and the mint leaves adds to the colour and also the taste.
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