99 reviews given by Big Foodie


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Fruit and Jelly Pie 
Reviewed March 19, 2013by Big Foodie

Awesome crust of crushed biscuits with a tasty raspberry jelly topping mixed with fresh fruits.

Fruit and Jelly Pie ( Desserts Under 10 Minutes Recipe) 
Reviewed March 19, 2013by Big Foodie

Awesome crust of crushed biscuits with a tasty raspberry jelly topping mixed with fresh fruits.

Vegetable Chow-Chow 
Reviewed March 16, 2013by Big Foodie

Cauliflower, carrots and French Beans stir fried with spring onions and garlic and then soya sauce added to it for the tanginess. Healthy, tasty and quick to make.

Vegetable Chow - Chow 
Reviewed March 16, 2013by Big Foodie

Cauliflower, carrots and French Beans stir fried with spring onions and garlic and then soya sauce added to it for the tanginess. Healthy, tasty and quick to make.

Crispy Rice Soup 
Reviewed March 16, 2013by Big Foodie

Healthy clear non spicy soup with cauliflower, carrots and tomatoes cooked in a vegetable stock.

Crispy Rice (Chinese) 
Reviewed March 16, 2013by Big Foodie

This rice goes very well with Chinese clear soups. I dump a lot of it in my soups and they provide a nice crunch.

Tomato Coconut Chutney 
Reviewed March 15, 2013by Big Foodie

Tomatoes, shallots and grated coconut make a mild spiced coconut chutney which goes with any food.

Stuffed Bajre ki Roti 
Reviewed March 15, 2013by Big Foodie

Bajra roti which is spicy, garlicky and a great filling of chawli.

Stuffed Bajre ki Roti 
Reviewed March 15, 2013by Big Foodie

Bajra roti which is spicy, garlicky and a great filling of chawli.

Turai Chutney 
Reviewed March 15, 2013by Big Foodie

Fab chutney and hard to believe Turai can be so good.

Spicy Lemon Pickle 
Reviewed March 15, 2013by Big Foodie

Nice quick lemon pickle recipe. Spicy and tangy.

Madras Onion Pickle 
Reviewed March 15, 2013by Big Foodie

Madras onions at their best in a spice of turmeric, fenugreek, mustard seeds and mustard oil. The mustard and fenugreek impart a nice pungent flavor.

Creamed Corn Cakes 
Reviewed March 15, 2013by Big Foodie

Nice deep fried corn cakes. Goes well with schezuan sauce.

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