99 reviews given by Big Foodie


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Steamed Wontons ( Chinese Cooking ) 
Reviewed March 15, 2013by Big Foodie

Wontons stuffed with cabbage, spring onions and bean sprouts and tempered with garlic, green chillies and spring onions. Serve with soya sauce.

Steamed Wontons 
Reviewed March 15, 2013by Big Foodie

Wontons stuffed with cabbage, spring onions and bean sprouts and tempered with garlic, green chillies and spring onions. Serve with soya sauce.

Wonton Soup 
Reviewed March 15, 2013by Big Foodie

Clear spinach soup with wontons. Non spicy and healthy.

Sweet and Spicy Vegetable Pickle 
Reviewed March 14, 2013by Big Foodie

Carrot, cauliflower and radish cubes cooked in a nice sweet and sour spice.

Cucumber and Carrot Pickle 
Reviewed March 14, 2013by Big Foodie

Cucumber and carrots cooked in a tangy yellow mustard. Add a bit of chilli powder if you wish.

Vegetables in Spicy Almond Sauce 
Reviewed March 14, 2013by Big Foodie

Baby corn, broccoli and carrots cooked in Chinese white sauce. The crunch of almonds in the vegetable is just fab and the recipe is spiced with red chillies.

Mushroom and Vermicelli Soup 
Reviewed March 14, 2013by Big Foodie

A nice light soup of mushroom, vermicelli and tofu flavored with soya sauce. Very healthy and the kids love it too.

Mushroom and Vermicelli Soup 
Reviewed March 14, 2013by Big Foodie

A nice light soup of mushroom, vermicelli and tofu flavored with soya sauce. Very healthy and the kids love it too.

Chinese White Sauce 
Reviewed March 14, 2013by Big Foodie

Used this stock to prepare a Chinese soup, Mushroom and vermicelli soup

Vegetable Chow Mein 
Reviewed March 14, 2013by Big Foodie

Noodles topped with yummy healthy vegetables and flavored with hoisin sauce. All I can say is that use plenty of this lovely sauce.

Vegetable Chow Mein 
Reviewed March 14, 2013by Big Foodie

Noodles topped with yummy healthy vegetables and flavored with hoisin sauce. All I can say is that use plenty of this lovely sauce.

Mexican Pizza 
Reviewed March 13, 2013by Big Foodie

The maize flour dough forms a lovely crust for the rajma topping. Lovely and great as a starter or you can have a meal by itself.

Paneer In Manchurian Sauce 
Reviewed March 13, 2013by Big Foodie

The manchurian sauce is a nice tangy sauce and can go with any Chinese vegetable.

Quick Masala Spaghetti 
Reviewed March 13, 2013by Big Foodie

The flavor of the spaghetti is just right and i like the spice angle.

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