243 reviews given by Healthy Eating
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Pahadi Paneer Tikka (kebabs and Tikkis Recipe) Reviewed February 20, 2012by
Healthy Eating
Love this Paneer dish. Paneer, capsicum, onions and tomatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. Healthy and easy to make. I often put the whole tikka in a roti and have it as a meal by iteself.
Pahadi Paneer Tikkas Reviewed February 20, 2012by
Healthy Eating
Love this Paneer dish. Paneer, capsicum, onions and tomatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. Healthy and easy to make. I often put the whole tikka in a roti and have it as a meal by iteself.
Pyaz Aur Fudine Ki Roti Reviewed February 17, 2012by
Healthy Eating
Onion and phudine (mint leaves) combine to make a nice healthy roti cooked with whole wheat flour. Simple and quick to make and goes well with some curd.
Dal Fry Reviewed February 09, 2012by
Healthy Eating
Really tasty Dal and becomes healthy when you cut the ghee quantity down. I love the mouth feel of the pressure cooked dal and this is a classic North Indian dal.
Bhavanagari Marcha Reviewed January 17, 2012by
Healthy Eating
Spicy and great substitute for green chillies. Quick to make and fairly healthy. Sanchal adds a nice taste to it.
Cabbage and Grape Salad Reviewed January 13, 2012by
Healthy Eating
Cabbage and grapes mixed in with green chillies and served chilled make a healthy salad. Pleasantly surprised that such a combo of cabbage and grapes tastes good.
Soya
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