232 reviews given by Loves Food
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Bulgur Wheat Pancakes Reviewed June 20, 2013by
Loves Food
Tasty pancakes made from bulgar. The pancakes have a nice sourness to them with the addition of curds. Very healthy to have as plain flour has been substituted with whole wheat flour.
Methi Crispies Reviewed June 20, 2013by
Loves Food
Healthy and tasty. Crispy like khakhras with methi added to give a nice flavor. Hardly any oil used and baked to perfection. If you compare these with the supposed diet crispy snacks in India, they add a lot of oil to the batter. Follow this and eat home made snacks. Far healthier !!!
Beans and Cheese on Toast Reviewed June 20, 2013by
Loves Food
Mozzarella cheese and butter beans make a healthy and filling snack on your whole wheat toast. I would skip the butter!!!
Tandoori Gobhi Reviewed June 18, 2013by
Loves Food
Love this healthy recipe since it has hardly any oil and the base is low fat curds. Cauliflower marinated in curds and besan will always taste good.
Date and Almond Balls Reviewed June 03, 2013by
Loves Food
My kids loved the combo of dates, almonds and desiccated coconut. The best part is that they did not know it was dates and this is way healthier than giving a dessert of only plain flour and butter.
Jaggery Malpuas Reviewed May 29, 2013by
Loves Food
Tasty malpuas with a lovely sweet taste of jaggery. Glad to see sugar replaced with jaggery and plain flour with whole wheat flour.
Bajra Turnovers Reviewed May 28, 2013by
Loves Food
Bajra and methi paratha stuffed with paneer and has a nice spicy tinge to it.
Soya
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