Tangy and lemony coconut curry served on a bed of rice noodles and garnished with spring onions. The khowsuey sauce is fantastic and thats what makes this recipe stand out.

Cauliflower and green peas simmered in coconut and garlic paste and spiced with chilli powder and corainder.

Chawli leaves pureed and cooked with curry leaves, urad dal and Kashmiri red chillies to form a liquid pureed vegetable. By nautre, chawli is bitter but this veggie tasted good and is extremely healthy.

Chawli leaves pureed and cooked with curry leaves, urad dal and Kashmiri red chillies to form a liquid pureed vegetable. By nautre, chawli is bitter but this veggie tasted good and is extremely healthy.

Spinach gives you the iron. Simple paratha to make. I tool the maida out and replaced with whole wheat flour to make a healthier paratha,

Barbecued potatoes and baby corn taste great with the kashmiri chillies marinade. The baby is crisp and tasty.

Khichdhi made from rice, moong dal and vegetables added to make it wholesome. Mildly spiced.

Bajra roti stiffed with cauliflower, spring onions and spiced with garlic and mild chilli paste. This roti is made without oil and add a bit if you want the flavor up. Healthy to eat.