232 reviews given by Loves Food
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Chenna Reviewed January 15, 2013by
Loves Food
Nice basic recipe. Make sure you use cow's milk.
Bohri Khichadi Reviewed January 14, 2013by
Loves Food
Rice with toovar dal and the awesome gravy make a great Bohri khichadi. The curd adds the perfect sour tang.
Lavash Reviewed January 13, 2013by
Loves Food
Wonderful recipe! A hit with my kids....
Carrot Pickle Reviewed January 11, 2013by
Loves Food
Extremely tasty and quick to make. You can use methia keri sambhar to replace red chilli powder and that will give the added zing. Kids also love this carrot pickle.
Soya
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