Moong Dal with Fresh Dill
by yakuta
Added to 6 cookbooks
This recipe has been viewed 34422 times
Watch the dal closely, otherwise it will turn into a mush and the yummy texture of this dal will be lost.
- Wash and add the moong dal in a pot.
- Add one cup of water,salt to taste and let the dal cook.
- The dal is done when the grain is cooked but is a little firm to touch.
- Turn of the stove.
- In a seperate kadai, add 3 tbsp of oil.
- Once the oil is hot add the cumin seeds and curry leaves.
- Add the chopped garlic and green chillies and saute it for a few seconds.
- Now add the small chopped onion and saute till it turns light brown in color.
- Add the cooked dal and the chopped dill to the onion mixture.
- Cover and cook on low heat for another 15 minutes.
- Garnish with chopped corrainder right before serving with chapati.
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This recipe was contributed by yakuta on 29 Nov 2001
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