Minty Caramel Coffee
by REEMA THAKKAR
Added to 6 cookbooks
This recipe has been viewed 9287 times
A cool drink loved by all and helps beat summer!
Method- Caramelize sugar in a pan than add half of the milk in it(milk should be at room temperature,if cold than it will cause lumps)mix well and stir continuously.
- Add the cornflour to the remaining milk and pour it in pan, keep stirring.
- Add the coffee powder and stir it till one boil comes.
- Keep aside to cool and add the butterscotch essence,mint essence, vanilla ice-cream crushed ice and blend well.
- Garnish with sweet chocolate pieces.
- Serve chilled.
Other Related Recipes
This recipe was contributed by REEMA THAKKAR on 06 May 2012
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe